Whiting & Hammond, the high-rated south-east gastro operator founded by Brian Keeley-Whiting, a former director of Brunning & Price, officially reopened the Farm@Friday Street, an Enterprise site, on 1 July.
The reopening follows a refurbishment by the company which operates a total of six venues. Keeley-Whiting worked at Brunning & Price, the company acquired by The Restaurant Group last year, for 12 years.
Both Keeley-Whiting and operations director Darren Somerton are former chefs at London's Savoy Hotel.
The Whiting & Hammond estate is a mixture of Greene King and Harvey's of Lewes sites. Its pubs are the Chaser Inn in Shipbourne, Tonbridge, the Old Mill, formerly Dunning Mill, at East Grinstead, the Mark Cross Inn at Mark Cross, near Tunbridge Wells, the Little Brown Jug at Chiddingstone Causeway, near Tonbridge, and the Plough Inn at Plumpton Green.
