The series see celebrity chef Blumenthal create amazing supersized versions of meals and treats, bringing back the wonder and excitement of childhood food
In next week's episode The Pub in a Pie, due to be screened on 4 December, Blumenthal says he wants to "put the fun back into pub grub", by building a giant, edible pie and turning it into a fully functioning pub.
The episode description states: "For centuries local taverns have provided a wondrous mix of good times, hearty grub and beer that's famous the world over. But pubs appear to be in decline, with around eighteen locals a week shutting their doors for good. Heston visits the Welsh village of Minera, where he plans to put the fun back into pub life.
"He makes a billiard table from cod, tartare sauce and pea mousse with pickled egg billiard balls. He makes a supersized pork scratching big enough to feed the entire village and a customised fruit machine that pays out its jackpot in snacks.
"Having galvanized the villagers into making their own Minera beer, Heston creates a bar-snack beer foam featuring the essence of favourite snacks including Frazzles, scotch egg, honey-roast nuts and scampi fries."