News > General News

Michelin chef leaves pub

By Jo Bruce , 25-Feb-2010

Related topics: General News, Pub Food

Bosi: pastures new

Bosi: pastures new

Claude Bosi, chef/owner of two-Michelin-starred restaurant Hibiscus has left the Bell at Yarpole, Herefordshire.

 

The Enterprise Inns tenancy had been run by Claude's brother Cedric since 2006, with Claude investing in the site and giving menu input. It is believed Cedric, who gained a Michelin Bib Gourmand for the pub in 2009 has gone to work for his brother in London.

 

Hibiscus was originally based in Ludlow, Herefordshire, but relocated to London in 2007. The pub was taken over two weeks ago by chef Campbell Tierney, previously head chef at the

 

Salutation Inn, Weobley, Herefordshire.

 

All Bosi's kitchen staff have left the business, but the manager and many front-of-house staff remain. Tierney plans to maintain the Bell as a food-led pub.

 

The menu features soup of the day, smoked duck & citrus salad, prawn cocktail, wild mushroom risotto, beer battered haddock, and Herefordshire pork belly with black pudding and mash.

Find us on Facebook

Spotlight

Q&A: New pub food allergy requirements

Q&A: New pub food allergy requirements

Whether or not you serve food in your pub, the balance between your culinary and administration skills...

5 of the Best Summer Drinks Trends in 2014

5 of the Best Summer Drinks Trends in 2014

Being obsessed with the weather is a very British thing. However, sunshine sells drinks, so it’s also...

BBQ menus ideas for pubs
Expert Insights

Expert Insights - BBQ Menus

Elliot Kuruvita looks at BBQ menu ideas from this year’s British BBQ Battle finalists

Morning Advertiser Jobs: The new online job board for the licensed trade

Morning Advertiser Jobs: The new online job board for the licensed trade

The Publican’s Morning Advertiser has launched a new online platform with everything you need to know about...

Follow us on