News > General News

Michelin chef leaves pub

Start a new threadBy Jo Bruce , 25-Feb-2010

Related topics: General News, Pub Food

Bosi: pastures new

Bosi: pastures new

Claude Bosi, chef/owner of two-Michelin-starred restaurant Hibiscus has left the Bell at Yarpole, Herefordshire.

 

The Enterprise Inns tenancy had been run by Claude's brother Cedric since 2006, with Claude investing in the site and giving menu input. It is believed Cedric, who gained a Michelin Bib Gourmand for the pub in 2009 has gone to work for his brother in London.

 

Hibiscus was originally based in Ludlow, Herefordshire, but relocated to London in 2007. The pub was taken over two weeks ago by chef Campbell Tierney, previously head chef at the

 

Salutation Inn, Weobley, Herefordshire.

 

All Bosi's kitchen staff have left the business, but the manager and many front-of-house staff remain. Tierney plans to maintain the Bell as a food-led pub.

 

The menu features soup of the day, smoked duck & citrus salad, prawn cocktail, wild mushroom risotto, beer battered haddock, and Herefordshire pork belly with black pudding and mash.

Find us on Facebook

Spotlight

The cost of Premier League copyright violation

The cost of Premier League copyright violation

There is a saying that lightning never strikes twice in the same place, but if you are...

David Beckham to launch a whisky

David Beckham to launch a whisky

David Beckham is to launch a whisky in partnership with Diageo.

Explosion in e-cigarette use presents dilemma for pub operators
Feature

Explosion in e-cigarette use presents dilemma for pub operators

It’s the biggest thing to happen to smoking since the ban. Electronic cigarettes (or e-cigarettes) are on...

Speak up if you're suffering

Speak up if you're suffering

Depressed and overworked licensees should seek help, argues Pete Brown.

Follow us on