News > General News

Michelin chef leaves pub

By Jo Bruce , 25-Feb-2010

Related topics: General News, Pub Food

Bosi: pastures new

Bosi: pastures new

Claude Bosi, chef/owner of two-Michelin-starred restaurant Hibiscus has left the Bell at Yarpole, Herefordshire.

 

The Enterprise Inns tenancy had been run by Claude's brother Cedric since 2006, with Claude investing in the site and giving menu input. It is believed Cedric, who gained a Michelin Bib Gourmand for the pub in 2009 has gone to work for his brother in London.

 

Hibiscus was originally based in Ludlow, Herefordshire, but relocated to London in 2007. The pub was taken over two weeks ago by chef Campbell Tierney, previously head chef at the

 

Salutation Inn, Weobley, Herefordshire.

 

All Bosi's kitchen staff have left the business, but the manager and many front-of-house staff remain. Tierney plans to maintain the Bell as a food-led pub.

 

The menu features soup of the day, smoked duck & citrus salad, prawn cocktail, wild mushroom risotto, beer battered haddock, and Herefordshire pork belly with black pudding and mash.

Find us on Facebook

Spotlight

Top tips for Halloween & Bonfire Night

Top tips for Halloween & Bonfire Night

Phil Mellows speaks to licensees and brand owners to find out ways pubs can increase footfall during...

Day of the Dead: hosting the event

How to host a Day of the Dead event

Pubs hosting Day of the Dead celebrations can boost footfall, gain attention and remind people that life...

Legal advice: combating cumulative impact

Legal advice: combating cumulative impact

The words ‘cumulative impact’ can strike fear into the hearts of operators across the land, particularly if...

Milkshakes: How to boost your GP

Milkshakes: How to boost your GP

Milkshakes are not just drinks for children. Nigel Huddleston adds a double shot of spirit and shows...

Follow us on