News > General News

Two Michelin star Claude Bosi to open pub

By Joe Lutrario , 16-Nov-2010

Related topics: General News

Bosi: taking on an Enterprise pub

Bosi: taking on an Enterprise pub

Claude Bosi, chef patron at two-Michelin star Mayfair restaurant Hibiscus, is to take on an Enterprise pub-with-rooms with brother Cedrick.

 

The Fox and Grape — in Wimbledon, south London — will retain its name, with the French-born duo set to offer traditional English food and a large range of draught beers and wines.

 

Main course plates will include Coq au Vin, Chicken Kiev, Sausage and Mash, Fish Pie and sharing platters of roasted meats. A bar menu will offer pork scratchings, sausage rolls and pork pies.

 

"It won't be French cooking," said Bosi. "Just seasonal local produce cooked well. There are very few privately owned operations in Wimbledon; it's crying out for something good.

 

"The English pub is the closest thing there is to a neighbourhood bistro in France. I want to create a convivial atmosphere and offer good home cooking."

 

The brothers Bosi are not new to the pub trade having operated the Bib Gourmand rated Bell Inn, Ludlow, Shropshire, which closed February this year.

 

Patrick Leano, currently a sous chef at Hibiscus and formerly at The Capital, London — working under Eric Chavot — will be head chef, overseeing a brigade of six.

 

Cedrick will be general manager, with Claude overseeing the menus but spending the majority of his time at his Mayfair restaurant, which is ranked fourth in the top 100 places to eat in the UK and placed 49th in the S.Pellegrino World's 50 Best Restaurants list.

 

A refit is currently underway and the pub — an Enterprise Inns leasehold with three letting bedrooms overlooking Wimbledon Common — is slated to open early February next year.

Related Articles on this Topic

Find us on Facebook

Spotlight

Q&A: New pub food allergy requirements

Q&A: New pub food allergy requirements

Whether or not you serve food in your pub, the balance between your culinary and administration skills...

Master and apprentice: Mike Clist & Tom Davies
Feature

Master and apprentice: Mike Clist & Tom Davies

For two of the winners at the Publican Awards earlier this year, being recognised as the best...

Craft cider: the new craft beer?

Craft cider: the new craft beer?

As the craft-cider movement follows the craft-beer movement, we begin to see parallels in its development. Pete...

Legal guide: Staff tattoos

Legal guide: Staff tattoos

Employees who have tattoos cannot be treated differently or face disciplinary action just for having body markings....

Follow us on