23-Mar-2017 - Mitchells & Butlers has unveiled its latest brand called Son of Steak, in Nottingham, this week (20 March).
20-Mar-2017 - Pubs could be made to pay for requested re-inspections of their businesses under the Food Hygiene Rating Scheme (FHRS), the Food Standards Agency (FSA) has announced.
20-Mar-2017 - The chef of a Michelin Guide-listed pub in Nottingham joined catering students from a local college to cook a gourmet meal to inspire them to consider a career in pub food.
20-Mar-2017 - The number of branded food pubs have continued to grow despite evidence showing a small decline in the number of licensed premises.
20-Mar-2017 - Young’s has closed its standalone Burger Shack & Bar in Wimbledon after just under a year of trading, MCA has learnt.
16-Mar-2017 - JD Wetherspoon (JDW) chairman Tim Martin will hack 7.5% off all food and drink prices for one day across his 900+ pub estate later this year to demonstrate the effect a VAT cut could have on the hospitality industry.
10-Mar-2017 - Hundreds of foodservice suppliers battled it out to have their products named the best at the inaugural Chefs’ Choice Awards in London earlier this week.
07-Mar-2017 - Pubs are in the best position to cater for younger consumers who do not want to eat in “stuffy” restaurants, according to Bidfood’s group sales and marketing director Andy Kemp.
27-Feb-2017 - The couple behind famous Cotswolds pub and boutique hotel the Potting Shed and the Rectory have set about transforming a Welsh village pub into a food destination.
18-Jan-2017 - Pubs trading with illicit wholesalers could face a fine of up to £10,000, HM Revenue & Customs (HMRC) has warned.
13-Jan-2017 - A heavily “encrusted” electronic fly killer, the presence of E.coli and a lack of hand-washing facilities has left an historic Northamptonshire pub with the lowest food hygiene rating.
04-Jan-2017 - Saturday Morning Kitchen and Food Unwrapped star Matt Tebbutt will host the Estrella Damm Top 50 Gastropub list reveal and awards later this month.
02-Nov-2016 - Pubs and other food-serving businesses have been urged to be vigilant and protect themselves and consumers against the growing crime of food fraud.
26-Oct-2016 - A meat and dairy alternative company that is growing in popularity in UK pubs has launched a ‘joint of lamb’ and ‘chorizo sausages’ specially for eateries, following an uptick in demand for vegan and vegetarian products in pubs.
28-Sep-2016 - If you’re thinking about turning your country pub into an elite restaurant destination, are keen to adopt the latest trends or are simply looking for ways to generate extra income, then read on.
19-Sep-2016 - Competition is rife when it comes to one of the UK’s favourite dishes, but Robin Hood licensee Nick Bennett is achieving higher GPs without compromising on quality
28-Jul-2016 - Creating a children’s menu that satisfies young appetites, while keeping mum and dad happy that their cherubs are eating a balanced diet, can be tough. But the experts have a few ideas. Andrew Don reports
25-Jul-2016 - Robots will pull and serve pints behind UK bars sooner than operators think, according to Noel Sharkey, professor of artificial intelligence and robotics at Sheffield University.
13-Oct-2015 - More research into the potential allergenic, microbiological and chemical risks of eating insects is needed before they become commonplace on menus across Europe, experts have warned.
09-Oct-2015 - JJ Food Service has posted record profits of £12m for the year ending March 31 2015 – up 55% year-on-year – the majority of which would be pumped back into the company’s existing and new sites.