13-Jan-2017 - A heavily “encrusted” electronic fly killer, the presence of E.coli and a lack of hand-washing facilities has left an historic Northamptonshire pub with the lowest food hygiene rating.
04-Jan-2017 - Saturday Morning Kitchen and Food Unwrapped star Matt Tebbutt will host the Estrella Damm Top 50 Gastropub list reveal and awards later this month.
02-Nov-2016 - Pubs and other food-serving businesses have been urged to be vigilant and protect themselves and consumers against the growing crime of food fraud.
26-Oct-2016 - A meat and dairy alternative company that is growing in popularity in UK pubs has launched a ‘joint of lamb’ and ‘chorizo sausages’ specially for eateries, following an uptick in demand for vegan and vegetarian products in pubs.
28-Sep-2016 - If you’re thinking about turning your country pub into an elite restaurant destination, are keen to adopt the latest trends or are simply looking for ways to generate extra income, then read on.
19-Sep-2016 - Competition is rife when it comes to one of the UK’s favourite dishes, but Robin Hood licensee Nick Bennett is achieving higher GPs without compromising on quality
28-Jul-2016 - Creating a children’s menu that satisfies young appetites, while keeping mum and dad happy that their cherubs are eating a balanced diet, can be tough. But the experts have a few ideas. Andrew Don reports
25-Jul-2016 - Robots will pull and serve pints behind UK bars sooner than operators think, according to Noel Sharkey, professor of artificial intelligence and robotics at Sheffield University.
13-Oct-2015 - More research into the potential allergenic, microbiological and chemical risks of eating insects is needed before they become commonplace on menus across Europe, experts have warned.
09-Oct-2015 - JJ Food Service has posted record profits of £12m for the year ending March 31 2015 – up 55% year-on-year – the majority of which would be pumped back into the company’s existing and new sites.
09-Oct-2015 - The strain of increased competition in the eating out sector has forced many high street pubs to slash the prices of their dishes, while the amount of side dishes sold increased significantly, according to the latest Horizons’ Menu Trends report.
06-Oct-2015 - Meat, bread and beer specialist the Pint Shop has appointed chef and Guardian food writer Rosie Sykes as its new development chef, in a bid to take its food offer to “the next level”.
06-Oct-2015 - The Cambridge-based Pint Shop will open its long-awaited second venue soon, following last summer’s announcement to expand, The Publican’s Morning Advertiser understands.
06-Oct-2015 - Operators are being urged to take advantage of low inflation by haggling on the prices they pay for their Christmas produce, such as turkey and other meats.
06-Oct-2015 - Fancy pickled quail eggs, Christmas brownie ice cream and Jamie Oliver’s newly designed sauce range feature in this week’s new pub food product gallery.
06-Oct-2015 - Celebrity chef Jamie Oliver surprised staff at the Crown in Sevenoaks after dropping in for lunch with friend and television co-host Jimmy Doherty while filming in the area.
06-Oct-2015 - The AA announced its top three British food pubs at the AA Hospitality Awards in London last night (5 October).
06-Oct-2015 - Pub chefs must source more British meat and use alternative and more profitable cuts to ensure animal protein does not become an overpriced luxury, a leading supplier has urged.
06-Oct-2015 - Pub chefs must work harder to cater for the UK’s growing vegan population, following criticism by one industry expert who claimed most pubs couldn’t be trusted to serve 100% vegan food.
06-Oct-2015 - You and your pub could be immortalised as a winner of one of the three specialist awards categories open to entry at next year’s Estrella Damm Top 50 Gastropubs Awards.
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