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Streatham pubs to showcase district’s diversity with mini plates offer

26-May-2017 - A record number of Streatham-based pubs have signed up to a five-day food festival to showcase the eclectic cuisine in the district.

Supermarkets behind pubs in lunchtime spend

25-May-2017 - Pubs are leading the way in consumers’ lunchtime spend versus supermarkets, according to data comparing takings from 2016 to 2017.

Optimising menus is key to combat rising food costs

24-May-2017 - Customer analytics can help pubs make more money in an environment of rising food costs, according to private equity firm Livingbridge.

BHA backs Government advice on avoiding 'Brexit' sausage virus

24-May-2017 - The British Hospitality Association (BHA) has echoed advice from the Government on cooking pork thoroughly amid reports of a ‘Brexit virus’ in 10% of sausages.

5 food safety issues to avoid this summer

23-May-2017 - There are five key food-safety issues operators need to be aware of this summer, according to the British Hospitality Association (BHA).

Pub kitchen devastated in fire caused by 'faulty equipment'

22-May-2017 - A Wiltshire pub was devastated by a fire, which is thought to have been caused by faulty equipment.

Fuller’s announces Chef of the Year 2017

22-May-2017 - Fuller’s has revealed its Chef of the Year in both of its age categories, after months of rigorous judging.

National Vegetarian Week: what pubs were doing

17-May-2017 - Pubs took to social media to showcase the vegetarian fare available on their menus, throughout National Vegetarian Week (15 to 22 May).

Harvester launches £20 Groupon meal deal

17-May-2017 - Harvester, the Mitchells & Butlers brand, has launched a Groupon deal offering a meal and drink for two for £20.

Millennials want a digital experience when eating at a pub

16-May-2017 - Millennials are calling out for pubs to better tap into the digital world to improve their dining experience, according to research from technology company Eagle Eye. 

The 15 pub chefs who have appeared on the Great British Menu

16-May-2017 - Gastropub chefs have solidly represented the industry in BBC 2's Great British Menu for more than a decade, with 15 well-known pub chefs showcasing the expertise on offer in the trade.

Cooking with Red Stripe: pub to launch Caribbean menu

11-May-2017 - A soon-to-open London pub is to debut chicken wings cured in Red Stripe lager as one of the choices on its Caribbean-themed menu.

Toby Carvery launches Groupon deal for one third off meals

11-May-2017 - Mitchells & Butlers brand Toby Carvery has launched a Groupon deal offering a meal and a drink for two for under £15.

Strong April sales help managed pubs outperform restaurants

11-May-2017 - Managed pub operators saw a 6.1% jump in like-for-like sales last month, according to the latest figures from the Coffer Peach Business Tracker.

Fuller's pub and Italian restaurant 'menu swap'

11-May-2017 - A London pub is ‘swapping menus’ with a neighbouring Italian restaurant to offer customers more choice. 

Slug & Lettuce targets vegetarians and sharers with new menu

09-May-2017 - Stonegate-operated pub chain Slug & Lettuce is expanding its vegetarian and sharing plates offer.

Red Mist Leisure reveals breakfast offer at new site

08-May-2017 - Red Mist Leisure is launching a weekend breakfast offer at its newly opened 500-year-old Red Lion in Odiham, Hampshire. 

Gluten-free guidance launched by Coeliac UK

08-May-2017 - Pubs looking to safely cater for gluten-free patrons can benefit from new easy-to-understand guidance launched today (Monday 8 May). 

Beefeater launches new menu with dishes as cheap as £5

04-May-2017 - Whitbread steak pub arm Beefeater has unveiled a new Daytime Saver menu with dishes available for £5.

Coeliacs shun pub food in favour of restaurants

04-May-2017 - Coeliacs are shunning pubs in favour of restaurants, The Morning Advertiser (MA) has learned.

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