Technical / White Paper

Get top tips for serving gluten-free food

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Unilever Food Solutions, and any views and opinions expressed do not necessarily reflect those of www.morningadvertiser.co.uk

Get top tips for serving gluten-free food

Operators miss out on £100 million worth of business every year by not catering for people with coeliac disease*. Make sure you're not one of them. Fill out the form on the right and download this gluten-free guide from Unilever Food Solutions for top tips and recipes to help you serve great tasting gluten-free dishes in your pub.

*According to Coeliac UK (November 2015)

Supplier info centre