Resources > White / Technical Paper

Get top tips for serving gluten-free food

Format: PDF file | Document type: White / Technical Paper
Related applications: Food , Professional services

Operators miss out on £100 million worth of business every year by not catering for people with coeliac disease*. Make sure you're not one of them. Fill out the form on the right and download this gluten-free guide from Unilever Food Solutions for top tips and recipes to help you serve great tasting gluten-free dishes in your pub.

*According to Coeliac UK (November 2015)

Related Resources from Unilever Food Solutions

Supplier's Info Centre