Video recipe

Video: Tom Kerridge's recipe for pulled pork

By Daniel Woolfson

- Last updated on GMT

Kerridge: "Cooking pulled pork is a wonderful way of getting extra flavour into an already beautiful piece of meat"
Kerridge: "Cooking pulled pork is a wonderful way of getting extra flavour into an already beautiful piece of meat"

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Award winning top chef Tom Kerridge, chef patron of double Michelin-starred Greene King lease the Hand & Flowers, Marlow, has shared his own recipe for pulled pork as part of BPEX's Love Pork campaign.

Kerridge said: "I absolutely love pulled pork and really hope this campaign will inspire people to give it a go at home. Cooking pulled pork is a wonderful way of getting extra flavour into an already beautiful piece of meat.

"Pork shoulder is one of the most under-used cuts, but one of the easiest to cook, most definitely full of flavour and great value for money."

You can find more info on BPEX's campaign and further recipes here​.

You can view the video for his recipe below:

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