New food picture gallery
Independent quail egg producer Littlewindsor has expanded beyond the fresh egg market with its range of pickled eggs in response to rising consumer demand for upmarket pickles.
New Forest Ice Cream, meanwhile, has developed a new egg- and nut-free brownie and white chocolate flavoured ice cream in addition to its expanding range of ice creams and sorbets.
Gluten-free biscuit and cake maker Mrs Crimble’s has launched its new choc macaroons with stem ginger.
Find out more about these products as well as many others by viewing the rest of this week’s new pub food picture gallery.
