The worst crimes against pub food By Daniel Woolfson 23-Nov-2015 - Last updated on 23-Nov-2015 at 15:22 GMT Facebook Twitter Linkedin Email to a friend Over the last year, the PMA has asked numerous pub chefs to share what they think really is irredeemable when it comes to cooking in a pub. Scroll through our gallery to find out what they said... Kitchen sins... Stephen Harris, chef patron of the Sportsman, Seasalter Ollie Pudney, head chef and co-owner of the Bull & Last, Highgate Tom Griffiths, owner of FLANK at the Royal Sovereign, Brighton Mark Sargeant, owner of the Duke William, Ickham Neil Rankin, executive chef of Noble Inns Matt Edmonds, chef patron of the Grantley Arms, Wonersh Jesse Dunford Wood, chef patron of Parlour, Kensal Green Prev 1 2 3 4 5 … 8 Next Related tags Culinary art Pma
