Business support
Times are tough – there is no denying that fact. To succeed you need to be at the top of your game. Every week the MA brings you a dedicated business building section – the Money pages. In addition PubChef brings you its series of trade secrets and the MA's very own SWOT team, led by former BII licensee of the year Ali Carter, suggest improvements for your pub.
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Boat Inn: charting a course for success
Author: Sonya Hook
Published: 29/07/2010
Andrew Woodward, owner of the Boat Inn, Towcester, tells Sonya Hook how he and his family have kept the family pub ...
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Beating the barrel bandits
Author: Nigel Huddleston
Published: 28/07/2010
The BBPA is determined to do something about the long-term problem of the theft of empty beer kegs, reports Nigel Huddleston. ...
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Property: there’s value in them thar hills
Author: Noli Dinkovski
Published: 27/07/2010
There is a high density of licensed premises in the north-east and Noli Dinkovski discovers buyers from the south are finding ...
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Pop-up bars hit the pub world
Author: Gemma McKenna
Published: 26/07/2010
The latest trend to hit the pub (and restaurant and retail) world is the pop-up bar — Gemma McKenna reports from ...
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Pub food: business boosters
Author: Jo Bruce
Published: 23/07/2010
Ideas for driving food sales at your pub including an open-air theatre, blind wine tastings and kitchen garden tours.
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Horse & Hound: home turf
Author: Robyn Black
Published: 22/07/2010
Lucy Agnew, licensee of the Horse & Hound tells Robyn Black why coming out of retirement to rejuvenate a community pub ...
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The pull of the Bulls Head
Author: Sonya Hook
Published: 21/07/2010
Licensee Richard Pope tells Sonya Hook about the work he and his wife, Loren, put in before being crowned 2010 BII ...
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Pub food: business boosters
Author: Jo Bruce
Published: 20/07/2010
Ideas for driving food sales in your pub including a farmer's market, a classic food and wine night and events based ...
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Slim pickings: tips for a healthy menu
Author: Lesley Foottit
Published: 19/07/2010
Calorie-conscious pub menus can be both creative and lucrative. Lesley Foottit explores the options.
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Winning ways with wine
Author: Nigel Huddleston
Published: 15/07/2010
Wine has become an established part of the pub serve and Nigel Huddleston finds there are plenty of initiatives which can ...