PubChef – the MA's monthly food magazine (208 comments)

Business boosters
Last Updated: 20/11/2008 00:00

Ideas for driving food sales at your pub Read more »

Lovin' this month...
Last Updated: 01/11/2008 00:00

Our round-up of what's hot in the pub-food market this month Read more »

Hitting the Gee spot
Last Updated: 01/11/2008 00:00

Tom Gee talks Buckingham Palace garden parties, growing leeks and a load of pollocks with Lucy Britner Read more »

Puttin' on the Ritz
Last Updated: 01/11/2008 00:00

Giles Thompson has more pedigree than the winner of Crufts. He shares his transition from five-star hotel to country pub with Lucy Britner Read more »

Pop your cork
Last Updated: 01/11/2008 00:00

Making more money from Champagne with food can be as simple or technical as you want to make it.... Read more »

Beer & food made easy
Last Updated: 01/11/2008 00:00

With staff training, pubs can point the way when it comes to beer and food matching — and this can only be good for sales, says Susan Nowak Read more »

A round-up of openings across the country
Last Updated: 01/11/2008 00:00

The Falcon at Poulton

Cirencester, Gloucestershire ?falconpoulton.co... Read more »

Three's company
Last Updated: 01/10/2008 00:00

Tom Peake, Nick Fox and Mark Reynolds are Renaissance Pubs. The three gents talk to Lucy Britner about running pubs on their home turf Read more »

Supper with Rosie
Last Updated: 01/10/2008 00:00

Chef Michael Carr tells Mark Taylor what it takes to make Laurie Lee's old local, the Woolpack, such a winning business Read more »

Christmas A-Z
Last Updated: 01/10/2008 00:00

Christmas 2008 is all about smart menu planning and maximum value for the customer without hurting GPs. Lucy Britner offers an A-Z of Christmas planning tips Read more »

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LATEST FORUM POSTS

Brakes to buy Woodward Foodservice
posted by Ken Nason on 28 Jun 2008 10:32
"I believe that this arrangement provides a good opportunity for all Woodward’s customers, employees...Read this forum post
FSA calls for clear pub food labelling
posted by Ken Nason on 24 Jun 2008 20:19
Pity they didn't inform those that were polled that of course by asking for all this extra informati...Read this forum post
FSA calls for clear pub food labelling
posted by chris roberts on 24 Jun 2008 17:56
Well if you really want to provide 'healthy' food, try running a vegetarian barbecue. If the beards,...Read this forum post
FSA calls for clear pub food labelling
posted by Robin Scott on 24 Jun 2008 17:28
From little acorns big red-tape will grow. Reminds me of a customer who once asked to see the ham...Read this forum post
FSA calls for clear pub food labelling
posted by John Ellis on 24 Jun 2008 16:45
Following "Scores on the Doors", here's another good reason to dissuade any potential operator from ...Read this forum post