Technical / White Paper

Get top tips for serving gluten-free food

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Get top tips for serving gluten-free food

Operators miss out on £100 million worth of business every year by not catering for people with coeliac disease*. Make sure you're not one of them. Fill out the form on the right and download this gluten-free guide from Unilever Food Solutions for top tips and recipes to help you serve great tasting gluten-free dishes in your pub.

*According to Coeliac UK (November 2015)

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