Technical / White Paper
Get top tips for serving gluten-free food
Operators miss out on £100 million worth of business every year by not catering for people with coeliac disease*. Make sure you're not one of them. Fill out the form on the right and download this gluten-free guide from Unilever Food Solutions for top tips and recipes to help you serve great tasting gluten-free dishes in your pub.
*According to Coeliac UK (November 2015)
