Technical Papers

WIN free tickets and exhibition spaces at Future Trends: Beer and Cider

Content provided by William Reed | 27-Jun-2017 | Competition

The Morning Advertiser is giving away the opportunity for two lucky readers to win a pair of free tickets to the Future Trends: Beer and Cider event in...

Widening the Net with Alaska Seafood

Statistics show that in 2016 there were 157 million servings of seafood on pub menus, of which 85 million servings were fish. A popular choice it seems...

White paper: Developing a culture of food safety in your business

Content provided by Appetite Learning | 19-Apr-2017 | White Paper

Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making...

Download this report to discover:

Content provided by Oracle Hospitality | 03-Apr-2017 | White Paper

Download Recipe for Engagement report to discover:The opportunity of loyalty.What consumers look for in a restaurant loyalty program.What puts consumers...

Molson Coors’ Cask & Craft brochure available now

Content provided by Molson Coors | 30-Mar-2017 | White Paper

The first of five brochure instalmentsMolson Coors Service. Choice Trust. has launched the latest edition of its Cask & Craft brochure, a user-friendly...

Quality coffee is key in attracting customers to pubs

Content provided by William Reed | 28-Feb-2017 | White Paper

Almost half of customers would not return to a pub if they had been served poor quality coffee there, according to exclusive research by UCC Coffee UK...

Britvic Lifting Spirits Awards

Content provided by Britvic Soft Drinks | 27-Feb-2017 | Competition

Britvic has today begun a search for the outlet that has gone above and beyond to lift the spirits of the local community with the launch of the Britvic...

Millennials and Hospitality: The Redefinition of Service.

Content provided by Oracle Hospitality | 24-Oct-2016 | Research Study

Millennials – and their use of technology – defy simple stereotypes and neat classifications. The need to meet their individual demands and expectations...

Get your staff food hygiene compliant with Appetite Learning!

Content provided by Appetite Learning | 27-Sep-2016 | White Paper

Appetite Learning provides a complete learning solution. We not only supply relevant course work accessed online, but also transform the way you manage...

Tackling skills challenges in the pub sector

Content provided by William Reed | 12-Sep-2016 | White Paper

The Morning Advertiser hosted the inaugural Pub Skills Summit in July, which showcased some of the innovative training and people development work taking...

Pour More Flavour with Britvic

Content provided by Britvic | 19-Aug-2016 | White Paper

Over the last year our initiative in association with Britvic Soft Drinks, Pour More Flavour, has given you practical tips and advice on maximising soft...

Become Prostate Cancer UK’s favourite local

Content provided by Prostate Cancer UK | 04-Aug-2016

The Men United Arms is Prostate Cancer UK’s pub fundraiser. This September they are looking for their favourite local. Host a quiz in your pub and help...

Get Smart to the New Wave, the connected generation of 18-24 year olds that now account for approximately 12% of the UK population

Content provided by Zonal | 19-Jul-2016 | White Paper

Operators need to get up to speed and get mobile if they want to capture the 18-24 year old age group, is the advice from the UK’s largest provider of...

Pour More Flavour – Backbar Partners

Content provided by Britvic Soft Drinks | 06-Jul-2016 | White Paper

Our next instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks, is all about maximising your bar for optimum soft drinks...

Belvoir Fruit Farm’s hand-made Pressés are so much more than simply delicious soft drinks

Content provided by Belvoir Fruit Farms Ltd | 30-Jun-2016 | White Paper

To see how Belvoir’s Pressés can help you boost profits and how to win free stock for your bar. Download our white paper to the rightTerms and Conditions...

Are you ready to make the most of your spirit sales this summer?

Content provided by Diageo | 30-May-2016 | Competition

Enter your details for a chance to win a #LetsCocktail POS kit and selection of Diageo best sellers Ensure your outlet is ready for summer with a Diageo...

Pour More Flavour – Summer of Soft

Content provided by Britvic Soft Drinks | 12-May-2016 | White Paper

Our next instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks, is all about getting your outlet ready for summer sales....

Gallo prize draw

Content provided by Riso Gallo | 19-Apr-2016 | Competition

Please enter your details to be entered into a prize draw to win a  risotto masterclass with Danilo Cortellini, executive chef at the Italian Embassy in...

Win a day with a pub consultant

Content provided by Unilever Food Solutions | 22-Mar-2016 | Competition

British Roast Dinner Week is back for 2016. To help you perfect your roast in time for the competition’s launch on 31 March 2016, Unilever Food Solutions...

Pour More Flavour – Family & Friends

Content provided by Britvic Soft Drinks | 14-Mar-2016 | White Paper

This is the fourth instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks. With Spring just around the corner, we’re looking...

Upskill Bar Staff Challenge - Voodoo Café

Content provided by Diageo | 29-Feb-2016 | White Paper

As part of its Spirits Revolution Initiative, leading spirits supplier Diageo teamed up with PMA to offer three licensees and their teams the chance to...

Are you ready for St Patrick’s Weekend? Enter your details for a chance to win a GUINNESS® POS kit

Content provided by Diageo | 27-Jan-2016 | Competition

Ensure your outlet is ready for St Patrick’s weekend with a GUINNESS® POS kit. The kit will help to drive pre-event awareness, increase footfall and encourage...

Pour More Flavour – Try January

Content provided by Britvic Soft Drinks | 14-Jan-2016 | Insight Guide

This is our third instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks. This month we’re looking at the opportunities...

NFL Touchdown Tasty

Content provided by Sky Business | 14-Dec-2015 | Business Advice

As an American who really loves every second I get to spend in the UK, and who is continually humbled by the warm and generous response I get from fans here,...

Pour More Flavour – Conscientious Consumers

Content provided by Britvic Soft Drinks | 03-Dec-2015 | Insight Guide

Pour More Flavour – Conscientious Consumers This is our second instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks....

Get top tips for serving gluten-free food

Content provided by Unilever Food Solutions | 16-Nov-2015 | White Paper

Operators miss out on £100 million worth of business every year by not catering for people with coeliac disease*. Make sure you're not one of them....

Upskill Bar Staff Challenge - The Royal MacKintosh

Content provided by Diageo | 02-Nov-2015 | White Paper

As part of its Spirits Revolution Initiative, leading spirits supplier Diageo teamed up with PMA to offer three licensees and their teams the chance to...

Win a Coffee Shop with Nestlé Professional®

Content provided by Nestlé Professional | 07-Sep-2015 | Competition

Coffee in pubs is big business.  In fact, recent research has found that 40% of consumers prefer a chat with friends over a cup of coffee rather than a...

Upskill Bar Staff Challenge – calling all licensees

Content provided by Diageo | 11-May-2015 | Competition

As part of its Spirits Revolution Initiative, leading spirits supplier Diageo has teamed up with PMA to offer licensees and their teams the chance to receive...

Running A Pub – Going Multiple

Content provided by William Reed | 30-Apr-2015 | White Paper

You’ve found a trading formula that works well and are convinced that you can scale up the model with another pub, and maybe more. But how do you replicate...

Running A Pub – Starting Out

Content provided by William Reed | 30-Apr-2015 | White Paper

Thinking of taking on your own pub business? This guide will help prospective licensees identify the main issues and responsibilities they need to consider...

Running A Pub – Trading Up

Content provided by William Reed | 30-Apr-2015 | White Paper

You’ve enjoyed running your first pub, but are now ready to try something bigger or better. This guide will help you plan an optimal exit from your existing...

2015 Golf Tournament Launched-Find Your Local Heat

Content provided by Licensed Trade Consultancy | 30-Apr-2015

Join one (or more!) of our regional heats this summer and compete with colleagues from within the drinks industry in what promises to be a great national...

The Need for Speed

Content provided by Zonal | 27-Apr-2015 | White Paper

In our fast paced digital world, it comes as no surprise that consumers hate to wait!Research by Zonal Retail Data Systems and CGA Peach confirmed this...

Mother’s Day with Maggi!

Content provided by Nestlé Professional | 16-Feb-2015 | Competition

At Maggi we have recently conducted some research which reveals that:Over half of all adults will take their mum out for a meal on Mother’s DayAlmost 90%...

iDraught – your vital business tool

Content provided by Viant | 03-Nov-2014 | Insight Guide

Ensuring the delivery of a high-quality and consistent customer experience every time – iDraught provides real business insight. Monitoring all aspects...

The Publican’s Morning Advertiser: Family Brewer’s Supplement

Content provided by William Reed | 07-Oct-2014 | Insight Guide

If you have ever thought about running a pub, why should you choose one belonging to a Family Brewer?You may be completely new to the pub industry and...

MAGGI - BRINGING BACK THE GRAVY BOAT

Content provided by Nestlé Professional | 29-Sep-2014

At Maggi we have recently conducted some research which reveals that:93% of people prefer to pour their own gravy94% would like to see a gravy boat on...

Join the Spirits Revolution – Serve: Cocktails

Content provided by Diageo | 25-Aug-2014 | Insight Guide

Join the Spirits Revolution – Serve: Cocktails This is our seventh instalment of the Spirits Revolution, our initiative in association with spirits supplier...

The Publican’s Morning Advertiser Brands Report 2014

Content provided by William Reed | 08-Aug-2014 | Insight Guide

Don’t leave your drinks stocking decisions to chance. The Brands Report 2014 provides essential insight into which brands and their accompanying variants...

Join the Spirits Revolution – Serve: Perfect Serve

Content provided by Diageo | 14-Jul-2014 | Insight Guide

This is our sixth instalment of the Spirits Revolution, our initiative in association with spirits supplier Diageo. This month we’re highlighting the need...

Join the Spirits Revolution – Sell: Upselling

Content provided by Diageo | 16-Jun-2014 | Insight Guide

This is our fifth instalment of the Spirits Revolution, our initiative in association with spirits supplier Diageo. This month we’re turning our attention...

Join the Spirits Revolution – Inspire: Menus

Content provided by Diageo | 12-May-2014 | Insight Guide

This is our fourth instalment of the Spirits Revolution, our initiative in association with spirits supplier Diageo. This month we’re turning our attention...

Join the Spirits Revolution – Inspire: Merchandising

Content provided by Diageo | 14-Apr-2014 | Insight Guide

This is our third instalment of the Spirits Revolution, our initiative in association with spirits supplier Diageo. This month we’re looking at how you...

Hotelympia , London ExCeL, 28th April – 1st May

Content provided by Information not available | 14-Apr-2014 | Insight Guide

Hotelympia is the UK’s biggest and brightest hospitality and foodservice event. The show brings together the very best of food & drink, catering equipment,...

The Publican’s Morning Advertiser Pub Market Report 2014

Content provided by William Reed | 08-Apr-2014 | Insight Guide

The Publican’s Morning Advertiser Pub Market Report 2014The Publican Morning Advertiser’s definitive 23-page guide to key trends in the pub trade and profiles...

Join the Spirits Revolution – Inspire: Range

Content provided by William Reed | 17-Mar-2014 | Insight Guide

This is our second instalment of the Spirits Revolution, our initiative in association with spirits supplier Diageo. This month we’re looking at how you...

Maximising your profits with world beer

Content provided by William Reed | 20-Feb-2014 | Insight Guide

World beer continues to drive value into the total lager category, growing 7.9% in the On Trade1 in the last 12 months. This has been boosted by increased...

The Publican’s Morning Advertiser: Brands Report 2013

Content provided by William Reed | 11-Feb-2014 | Insight Guide

Gleaning insider knowledge in terms of which brands are selling well in the UK’s pubs and bars can save you time and money. So, don’t leave your stock...

Join the Spirits Revolution - The Facts

Content provided by William Reed | 10-Feb-2014 | Insight Guide

The Publican’s Morning advertiser and spirits supplier Diageo are embarking on a new initiative to showcase the category potential to pubs. Spirits are...