British Roast Dinner Week is back for 2016. To help you perfect your roast in time for the competition’s launch on 31 March 2016, Unilever Food Solutions is offering you the chance to win a day with pub consultant Chris Barber*.
Complete the form on the right to enter the draw!
Chris is a true pub expert, having opened The Goose at Britwell Salome, which quickly became one of Britain’s most highly-rated pub-restaurants. He also spent 11 years as the personal chef to HRH The Prince of Wales, has lectured at Leith’s School of Food and Wine and is a co-founder of Duchy Originals.
Chris will help the lucky pub bring in the bookings with their roast dinner. You may want him to:
• Make your pub better than the competition
• Create a stunning service to keep guests coming back
• Build your business around a profitable Sunday menu
• How to make your roast best in class
The draw to win a day with Chris Barber closes at midnight on 3 April. So fill out the form on the left NOW to enter.
The consultancy day has to be taken before 31 July 2016. UK bona fide pub operators 18+. To enter please complete the form at morningadvertiser.co.uk. Closing date 11.59pm on 3 April 2016. Prizes: one day of consultancy from pub expert, Chris Barber. 1 entry per pub. For full terms and conditions, click here