Pub launches customer foodie weekends

By Jo Bruce

- Last updated on GMT

Related tags: Local food, Saturday

The Priory Inn sign
The Priory Inn sign
The Priory Inn at Tetbury, Gloucestershire, is launching 'Real food weekends' this winter to inspire visitors with seasonal, local food and drink.

The Priory Inn at Tetbury, Gloucestershire, is launching 'Real food weekends' this winter to inspire visitors with seasonal, local food and drink.

The weekends involve sampling and learning about recently produced, environmentally sound, appetising, local produce (REAL).

Hotel director and co-owner Tanya Kelly said: "Many families who have been in farming for generations are now "adding value" to their products to maintain their farms and continue their lifestyles.

"We are thrilled to put these products on our menus. They include hand-made cheeses; home-churned ice-cream; honey and jams; sparkling wines and lagers."

Guests will arrive on Friday for dinner, then on Saturday they will visit the region's award-winning farmer's market and a 'dairy farm turned cheese-making facility' before returning to pub for dinner and wine-tastings featuring local wine.

After a local breakfast on Sunday morning, there will be a tour of the vineyard which was the source of the wine they tasted the evening before.

The weekend will be complete with a basket of goodies that they have tried and tasted during the weekend.

The "Real Food and Drink Weekends" costs £399 per couple. For more information visit www.theprioryinn.co.uk

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