Oktoberfest recipe: Sauerkraut and Salami Tray Pizza

Discover the versatility of sauerkraut and add a healthy touch to your pizza. We suggest using Black Forest Ham but salami may be substituted.

Ingredients​

• 1 lb package bread mix
• 1 onion, sliced thinly in rings
• 1/2 lb German Sauerkraut, drained and rinsed
• 4 oz German Black Forest ham, thinly sliced
• 1 large tomato, sliced thinly
• 3 oz Bavarian Emmental cheese, coarsely grated
• Dried oregano or marjoram
• Freshly ground black pepper

Method

• Prepare the bread mix according to package instructions. Roll out on a lightly floured board to a think rectangle large enough to fit a shallow lightly oiled baking tray (10 x 12 inches). Lightly grease the tray or line base with parchment paper.
• Preheat the oven to 400° F. Scatter the onion rings and Sauerkraut evenly on top of the dough making sure they spread right to the edges.
• Add toppings and sprinkle with herbs and seasonings.
• Bake for 15-20 minutes until golden brown and bubbling. The bread base should be perfectly baked. Let the pizza stand for 5 minutes before cutting into squares.

Recipe courtesy of Roz Denny, Modern German Cooking.​