Seafood recipe: Seared Salmon on crab and potato rosti

- Last updated on GMT

Related tags: Egg yolk, Butter, Custard

Seared Salmon on crab and potato rosti Ingredients25g butter8oz Salmon filletsalt and pepper For the potato rosti1 small potato grated1 egg2...

Seared Salmon on crab and potato rosti


  • 25g butter
  • 8oz Salmon fillet
  • salt and pepper

For the potato rosti

  • 1 small potato grated
  • 1 egg
  • 2 tablespoons white and dark crab meat

For the lemon hollandaise sauce

  • 25ml white wine vinegar
  • 2 egg yolks
  • 2 teaspoons lemon juice
  • 50ml double cream


1. Preheat oven at 200c

2. Take a non-stick frying pan and melt butter

3. Season the salmon fillet and place in the hot pan skin side down, cook gently for 2-3 minutes on each side to sear and finish in the oven for 5 minutes

For the potato rosti

1. Preheat oven at 150C

2. Grate 1 small potato and squeeze the potato dry

3. Bind the grated potato together with the crab meat, 1 beaten egg, salt and pepper and shape into discs by hand

4. Place the rosti's in the oven and cook for 30-40 minutes

Lemon hollandaise sauce

1. Put the 25mls of white wine vinegar in a hot pan and reduce until half of the vinegar is left

2. Beat 2 egg yolks in a bowl over a pan over simmering hot water (bain-marie) then slowly whisk in 2 teaspoons of lemon juice and 50mls of double cream until sauce thickens

3. Place the potato rosti on a plate with the salmon fillet and cover with the hollandaise sauce. Serve with blanched green beans (optional)

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