To be in with a chance chefs need to come up with a creative dish using Knorr Blue Dragon pastes. They are available in laska, Thai red curry, Thai green curry and char sui varieties.
Entrants can register for a free sample on the www.KnorrBlueDragon.co.uk before uploading details of their dish with a photograph by 23 January.
A group of expert judges will then choose five finalists to attend Knorr’s Kitchen at Unilever Food Solutions in Leatherhead for a live cook-off to decide the winner.
The trip is for two with three nights accommodation in Bangkok and five nights in Phuket. The winner will take part in four professional master classes with expert chefs in both cities, with daily trips to the local market to source their ingredients, as well as going on a private fishing trip.
The winner will also take home a video camera to record their unique experiences.
All entries will be showcased on the website.