Peter's launches food brochure
Peter’s Food Service has launched a brochure cataloguing over 1,000 products.
It includes Peter’s new range of spicy dishes — 320gm chip shop chicken curry, beef madras, chicken korma and chicken tikka masala dishes with Indian-style samosas.
“Every year, we carefully look at the latest trends, listen to what our customers want, and then really make an effort to exceed their expectations,” said sales manager John McAughtrie.
“Our aim is to ensure that we cater to the full foodservice spectrum from pubs, fast food outlets and hotels, to schools, hospitals and well known national chains. This year’s range is one of the best selections yet, which is why the brand new brochure was so important.”
