The awards are judged by members of the Craft Guild of Chefs.
Brakes won three awards; two bronze awards – one for its cooked pork belly bites in the Best New Starter/Buffet/Appetiser category and the other for its pulled beef chilli in the Best New Main Course/Meal Centre Product category. Gold was award for its iced Victorian fruit cake in the Best New Bakery/Pastry category.
Other winners were the Authentic Food Company, who picked up gold in the Best New Starter/Buffet/Appetiser category for its butternut squash pakoras and Bar Foods, who won bronze in the Best New Accompaniment/Potato/Vegetable category for its cowboy BBQ beans.
KK Fine Foods picked four awards, including a gold for its JD Wetherspoon beef and pancetta lasagne in the Best New Main Course/Meal Centre Product category.
Oliver James Foods won four awards, including a gold for its Barton & White orange liqueur bread and butter pudding in the Best New Dessert/Confectionery.