Cyrus Todiwala talk By Emma Eversham 15-Apr-2015 - Last updated on 16-Apr-2015 at 12:40 GMT Facebook Twitter Linkedin Email to a friend On Friday (20 March) students were given the challenge of creating a sustainable menu following a talk from a representative from Footprint and Café Spice Namaste chef-owner Cyrus Todiwala (pictured). toque-d'or-logo Simon Hulstone masterclass Gala dinner prep gala-dinner Cyrus Todiwala talk Aubrey-Allen street food 1 street food 2 street food 3 Brunch 1 Brunch 2 Prev 1 … 3 4 5 6 7 … 11 Next
