Summer menu expansion for Slug & Lettuce

By Daniel Woolfson

- Last updated on GMT

Summer menu expansion for Slug & Lettuce

Related tags: Pork, Hamburger

The Slug & Lettuce has expanded its menu for summer with the addition of several new dishes.

The Stonegate chain’s menu now features a range of flatbread tostadas with a variety of toppings such as black ham, tomato and mozzarella, Lebanese chicken marinated in yoghurt, garlic lemon juice and herbs and pulled pork in sticky Tabasco sauce.

The brand has introduced two new salads, chicken and mango salad and smoked haddock fishcake salad, both served with Japanese edamame beans and pomegranate.

‘ole school

The 70-site chain has also introduced a new burger, the “’ole burger”, a beef patty topped with roasted pepper, grilled chorizo and Manchego cheese sauce, with plans to introduce another new burger in its place every month for the next six months.

Customers are being asked to rate each burger as the offer rotates, with the highest rated burger eventually claiming a permanent place on the Slug & Lettuce’s menu.

Past acclaim

Stonegate Pubs was given a highly commended rating in this year’s Publican Awards for its “common room” concept. 

Related topics: Menu Ideas

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