The temperature is dipping, collars are being turned up and customers are looking for something to warm the cockles of the hearts. The answer, says Noli Dinkovski, is a diverse coffee offer that is adaptable to the seasons.
Autumn is well and truly on us, Christmas is fast approaching and the need to plan ahead for something warm and comforting to pull punters in to pubs needs to be addressed. Well fear not, says Nigel Huddleston, you need look no further than mulled wine...
Operators should consider creating vegetable-based beer pairings as sourcing, quality and preparation of vegetables become even more of a focus on menus in 2016, Brewers Association executive chef Adam Dulye has claimed.
Marston’s will have to choose the sites of its 20 new food pubs carefully to avoid the pinch of the saturation in the eating out sector, which has already forced menu prices down in high street pubs, a City analyst has warned.
Members of Parliament are preparing to nominate the UK’s best pub chefs for the recently launched British Beer & Pub Association and All Party Parliamentary Beer Group’s Parliamentary Pub Chef and Young Pub Chef of the Year awards.