Brewhouse and Kitchen, the Enterprise Investment Scheme (EIS) backed venture, has a vision of building a group of more than 50 pubs across the country.
The licensed trade might appear to be forever switching lanes but, as Barry Gillham finds after 50 years in the business, it is better to embrace change than fight it.
Having a clean pub is not only pleasant, it can be the difference between gaining an amazing reputation and being ordered to shut down. Michelle Perrett focuses on what an inspector will be looking for when visiting your premises.
Beer and pubs. For centuries — going back to about 1500 when ale houses began to proliferate — the two have gone together. Yet now, for the first time since they started measuring these things, pubs are no longer the main places people drink beer. Phil...
