Pernod Ricard UK has seen a 53% spike in value share (MAT) across its Champagne brands over the past 12 months (Nielsen Scantrack Jan ‘16), the drinks brand has revealed.
More consumers are shunning meat in favour of vegetarian alternatives, with concerns about health as the main reason, new research from a NatCen Social Research survey claims.
Your customers want to know more about their food than ever before, leading consumer research released by the Food Standards Agency (FSA) has revealed.
Another cut to beer duty in next month’s Budget won’t go far enough to support pubs, and more action is needed, licensees told the Publican’s Morning Advertiser (PMA).
Star Pubs & Bars will pump £75,000 into its food chef consultancy programme, rolling it out to 100 licensees, following its success in 36 pubs in 2015.
