No pub chef could successfully run an efficient kitchen without fully working fridges and freezers. While they may not be the sexiest pieces of equipment, they’re definitely some of the most important. Nicholas Robinson points out some of the best currently...
A cancer patient has been barred from a Croydon, south London, branch of JD Wetherspoons unless he only drinks soft drinks, according to the Croydon Advertiser.
The night time economy is important but it needs to be safe and that requires working in partnership, according to the Minister for Preventing Abuse, Exploitation and Crime Prevention.
JJ Food Service has announced it will now offer individually quick frozen (IQF) cod and line-caught cod, haddock and plaice as part of its range of fish products.
Small craft brewers are being priced out of a beer market that’s made of pints and halves, driven by demand for low price points from operators, the founder of honey beer firm Hiver has claimed.
Meantime’s newly-launched Pilot Brewery, which will produce a new craft beer every two weeks, has the potential to change the face of the London brewers’ portfolio.
Enterprise Inns has announced its third Managed Expert partnership – this time with London-based Food & Fuel, led by former Spirit chief executive and Café Rouge co-founder Karen Jones.