All news articles for October 10, 2016

Bar & Pub Show 2016

Bar & Pub Show 2016

Bar & Pub Show 2016 in pictures

By Sara Hussein

After the first Bar & Pub Show was showcased last week (Monday 3 October- Wednesday 5 October), The Morning Advertiser looks over some highlights of the event.

Haunted: local ghost Mary Blandy from the Little Angel


Brakspear launches haunted pub tour

By Nikkie Sutton

Henley-on-Thames-based pubco and brewer Brakspear is marking this year’s Halloween with a ‘Ghost Hunt’ around three of its pubs.

Keeping it fresh: owners Jonathan Thompson and Richard Phillips

In association with Makro

Freshen-up profits with produce

By Nicholas Robinson

When Jonathan Thomson and Richard Phillips took the reins at former Punch pub the Chequers, they knew a food offer would be vital for business to grow

Delivering the best way to pour a pint


Delivering the best way to pour a pint

By Oli Gross

Drinkers in the Czech Republic know a thing or two about beer, and delivering on the best ways to pour a pint is something UK bartenders are catching on to.

Fresh is best: or is it?


Using fresh produce in your pub

By Nicholas Robinson

Whether sourcing fruit and veg from wholesale markets or distributors or direct from growers, key points for pub chefs or group buyers to consider include: know your produce, buy what’s in season to secure best prices, buy in bulk and, if you can, pay...