After the first Bar & Pub Show was showcased last week (Monday 3 October- Wednesday 5 October), The Morning Advertiser looks over some highlights of the event.
Beer sommelier and writer, Sophie Atherton looked at what 'seasonal beer' means and how licensees can tap into it to make the most of the different times of the year.
Drinkers in the Czech Republic know a thing or two about beer, and delivering on the best ways to pour a pint is something UK bartenders are catching on to.
Pubco Punch has been touring the country with roadshows offering its licensees resources, offers and support for their businesses along with seminars on the pubs code.
Whether sourcing fruit and veg from wholesale markets or distributors or direct from growers, key points for pub chefs or group buyers to consider include: know your produce, buy what’s in season to secure best prices, buy in bulk and, if you can, pay...