Panic has spread among Britain’s brewers who fear Brexit will lead to a sharp rise in the cost of raw materials and impact the price of a pint, The Morning Advertiser (MA) has learnt.
There are "potential opportunities" with Brexit but there will need to be negotiations to protect overseas staff, warned Brigid Simmonds, chief executive of the British Beer & Pub Association (BBPA).
This recipe by Mark Dodson of the Michelin-starred Masons Arms, Devon, which came 15th in this year's Top 50 Gastropubs, elegantly toes the line between classical French high-end cooking and British comfort food.
New World Trading Company (NWTC) chief executive Chris Hill has said he is aware of the risks of expansion after announcing NatWest are investing £23m into the pub group.
Durham won the top accolade as it was crowned best overall scheme at the Best Bar None (BBN) awards event at the House of Lords last night (1 February).
Greene King's lawyers have written to Greg Clark, Secretary of State for the Business, Energy and Industrial Strategy (BEIS), calling for an amendment on stocking rights in the pubs code.
