All news articles for March 2017

Big Apple: the cider market is constantly evolving

Why the apple is back on top for cider

By Nigel Huddleston

Cider makers are convinced the apple is back and more drinkers will be enjoying the original ingredient with a more artisanal approach in the upcoming months and years. But there’s still plenty of interest in flavoured varieties.

Future Trends: Beer and Cider event launches

Future Trends: Beer and Cider

Top beer and cider launches of 2017

By Nicholas Robinson

Beer and cider producers are taking advantage of healthy on-trade sales and have already launched dozens of new products this year; here we look at just a few of the biggest so far in 2017.

Unveiled: North Brewing Co has added Volta sour to its portfolio

North Brewing Co unveils new sour beer

By Nikkie Sutton

The Best Brewing Pub Company winner at this year's Publican Awards – North Brewing Co – has revealed a new sour beer, among a flurry of other launches.

BrewDog targets 20% food sales

BrewDog targets 20% food sales

By Mel Flaherty, MCA

BrewDog bars' managing director David McDowall will aim to achieve 20% food sales across the pubco's and brewer's estate.

Almost here: Beer Day Britain is set to launch on 15 June

Four big pubcos commit to Beer Day Britain

By Nicholas Robinson

Punch, Fuller's, Shepherd Neame and the Ei Group will take part in the national celebration Beer Day Britain, which was founded three years ago to support British brewers and pubs.

CAMRA and APPPG urge pub developers to obey amended planning laws now

CAMRA and APPPG urge pub developers to obey amended planning laws now

By Claire Churchard

Plans to develop or convert any pub in England should be subject to a full planning application process from now onwards, according to a letter sent by the Campaign for Real Ale (CAMRA) and the All Party Parliamentary Pub Group (APPPG) to big pub companies,...

How to make: 'perfectly wobbly' panna cotta

How to make: 'perfectly wobbly' panna cotta

By Daniel Woolfson

Emily Scott’s Cornish pub the St Tudy Inn came 39th in this year’s Estrella Damm Top 50 Gastropubs awards. Here’s a classic dessert ideal for ending a lavish meal.

Has BrewDog bitten the hand that feeds?

Analysis

Has BrewDog bitten the hand that feeds?

By Daniel Woolfson

BrewDog’s trademark dispute with an independent pub is likely to have upset many beer aficionados. But experts say James Watt’s craft beer behemoth acted the way many companies of its size do to protect intellectual property. Was BrewDog really out of...

Some of the 'best' TripAdvisor responses from pubs

Some of the 'best' TripAdvisor responses from pubs

By Nikkie Sutton

TripAdvisor has come under fire many times from the hospitality industry and operators have previously blamed the review site for staff resignations, sleepless nights and police intervention. Here we look at some of the responses pubs have given to irate...

High five: we twist the G&T

In association with Diageo

5 twists on the classic gin and tonic

By Nicholas Robinson

Look at these five twists on the classic gin and tonic, perfect for summer cocktail menus, which can add a touch of excitement to your offer.

BrewDog hits back at pub name debacle

BrewDog hits back at pub name debacle

By Nikkie Sutton

BrewDog pleads “please don’t steal our trademarks” in a blog post following the dispute over a Birmingham pub name that left the brewer and pub operator criticised by consumers.

Crisis call: securing the rights of existing staff may avoid a labour shortage

Brexit: employers concerned as future of EU workers remains unclear

By Michelle Perrett

Article 50 will be triggered today and the official countdown to Britain leaving the EU will begin in earnest, but the detail that is worrying most who work in the pub trade is the crisis in waiting around the residency and working rights of foreign employees...

In the video above Draft House founder Charlie McVeigh outlines how to build a spirits offer from scratch

In association with Diageo

How to build the perfect spirits offer

By Nicholas Robinson

We have heard that spirits and cocktail sales are on the rise in pubs, but it is not a new message. Getting in on the act and making a success of the category, however, is not so simple.

Positive: CAMRA national chair Colin Valentine

CAMRA backs report on health benefits of alcohol

By Nikkie Sutton

The Campaign for Real Ale (CAMRA) has responded to a study in the British Medical Journal (BMJ) that found moderate drinkers have a lower risk of heart attack, angina and heart failure when compared to teetotallers.

The Big Interview: Bidfood sets sights on growing pub customers

The Big Interview

Bidfood sets sights on growing pub customers

By Nicholas Robinson

Pubs will be a bigger focus for Bidfood (formerly Bidvest Foodservice) in the coming years, according to chief executive Andrew Selley and sales and marketing director Andy Kemp, who agree the trade is primed to grow its dry sales to new heights.

Funding: Joseph Holt is an independent, family brewer, founded in 1849

Joseph Holt secures £25m refinancing deal

By Nikkie Sutton

Joseph Holt has agreed a £25m deal with the Royal Bank of Scotland to support further growth plans to the brewer's pub estate, brewery and developing new products.

Peroni Ambra: recommended served over ice with a twist of orange peel

Asahi UK launches Peroni Ambra

By Daniel Woolfson

Asahi UK is extending the Peroni brand with the launch of a new 'aperitivo-inspired' beer, Peroni Ambra.

WSTA warns Government over post-Brexit bootlegging

WSTA warns Government over post-Brexit bootlegging

By Georgina Townshend

The Wine and Spirit Trade Association (WSTA) has warned Government that if Brexit talks do not achieve frictionless borders, delays and gridlocks at ports will “encourage the resurgence of alcohol smugglers”.

Trade fears: ALMR says health legislation should not hit pubs

ALMR: obesity solutions should not burden operators

By Nikkie Sutton

The Association of Licensed Multiple Retailers (ALMR) has reiterated its message that the trade is keen to help tackle childhood obesity but without the burden falling on licensees.

Not so soft: soft drinks are good business for pubs

Britvic to pass on cost of sugar levy to customers

By Nicholas Robinson

Soft drinks giant Britvic, the manufacturer of products including Pepsi, will pass the cost of the sugar levy on to its customers, GB managing director Paul Graham has confirmed.