Operators in the south-west of England have been called out by this year’s Beer Quality Report as the most likely in the UK to pour pints from unclean lines.
Pubs face potential ruin if they do not improve the quality of their beer, especially in an environment of increased costs and competition from the likes of coffee shops and fast-food outlets, sector experts have warned.
A first-time buyer securing a recently refurbished site and a two-acre pub near Bosworth Battlefield are a part of our monthly roundup of the biggest and best pub sales.
Proposals to change the Licensing Act have called for the inclusion of an agent-of-change principle to make licensing laws fairer for businesses and residents.
After retiring from rugby union, former England and Harlequins back Ugo Monye decided to turn his hand to running a pub a stone’s throw from Twickenham Stadium. He and business partner Adam Saword discuss swapping rucks for the ruckus of running a pub.
Thanks to a decade of unprecedented growth of more than 700%, Derby Brewing Company has offered its customers the opportunity to become part of the business.