As part of its strategy to offer drinkers more choice, pub giant Mitchells & Butlers has struck a deal to sell St Peter’s no-ABV beer in more than 700 of its sites this month (April).
The Government needs to provide more “concrete plans” for EU migrants, say industry groups, following the announcement that EU nationals could be allowed to continue working in the UK for five years after the country leaves the bloc.
One of the oldest pubs in Merseyside and the “crown jewels” of Admiral Taverns’ estate, the Scotch Piper, is reopening with the help of a £140,000 refurbishment after it was fire damaged last year.
With a major overhaul of the Licensing Act proposed, industry groups have warned that recommendations made by the House of Lords around minimum pricing for alcohol should be approached with caution.
The chair of the House of Lords inquiry into the Licensing Act 2003 has described the legislation as “fundamentally flawed”, and a number of proposals have been made to fix it in a report published today (4 April).
Sky Sports presenters have revealed their end of season Premier League predictions, unmissable matches, and why the pub is one of “the best” places to watch football.
Chef-patron of North Yorkshire’s Star Inn Harome Andrew Pern does not use local “for local sake” in his venues, but because little else measures up to the produce available on his doorstep.
Unique Hospitality Management, which operates Epic and Heroic pub groups, will open the Wheatsheaf Pub & Grill in Bow Brickhill, Buckinghamshire, on 27 April, following a £120,000 investment.
Plans to turn a closed suburban Norwich pub into flats have faced strong opposition from the Norwich & Norfolk branch of CAMRA (Campaign for Real Ale).
Business rates appeals submitted by thousands of pubs from 2010 are still waiting for a hearing, despite a new tax regime having started on Saturday, it has been revealed.
Two licensees have vowed to set up a support group for the hospitality trade after animal rights activists posted thousands of fake reviews and “abuse” on their Facebook page because the pub serves foie gras.
You’ve squeezed everything you can out of your site and are now ready to move on up and run a second site. What challenges await you on the journey to becoming a mighty multiple operator?
Whether you’re a baking whizz or a beginner, desserts in pubs are an important course for punters and shouldn’t be forgotten. On all accounts, though, keeping it simple is the best way forward. Nikkie Sutton reports.
From some questionable menu innovation by Flaming Grill to horseplay from Robinson’s Brewery, it’s clear the pub trade was feeling silly this weekend. Here’s our round up of the best April Fools gags from across the sector.
Campaign for Real Ale (CAMRA) members are set to discuss the future of the organisation, the potential to reduce restrictions on labelling and whether the term 'craft beer' will be accepted.
Top UK gastropub the Star Inn is set to expand its original site in Harome, North Yorkshire, while a fourth site in the local seaside town of Whitby will open soon.