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                                                                                  Top 50 Gastropubs

                                                                                  The full menu

                                                                                  By Nicholas Robinson contact

                                                                                  05-Jun-2017 - Last updated on 07-Jun-2017 at 07:46 GMT

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                                                                                  The full menu

                                                                                  Top 50 full menu
                                                                                  Tom Kerridge Inside Tom Kerridge’s the Coach, Marlow Head chef Nick Beardshaw and sous chef Tom De Keyser Head chef Nick Beardshaw and sous chef Tom De Keyser Duck liver parfait with fig and cherry chutney Duck liver parfait with fig and cherry chutney Potted crab with smoked paprika butter and cucumber chutney Potted crab with smoked paprika butter and cucumber chutney Mussel marinère with warm stout and brown bread Mussel marinère with warm stout and brown bread Black pudding stuffed rotisserie quail with moilee sauce Black pudding stuffed rotisserie quail with moilee sauce Chicken Kiev with cauliflower cheese Chicken Kiev with cauliflower cheese The Coach burger with smoked brisket and mozzarella The Coach burger with smoked brisket and mozzarella Venison chilli with red wine, chocolate and toasted rice cream Venison chilli with red wine, chocolate and toasted rice cream The Coach chips The Coach chips The full menu The full menu
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