Top 50 Gastropubs Duck liver parfait with fig and cherry chutney By Nicholas Robinson 05-Jun-2017 - Last updated on 07-Jun-2017 at 07:46 GMT Facebook Twitter Linkedin Email to a friend Smooth duck liver parfait served with a sticky fig and cherry chutney and toasted brioche on the side.The dish is simple on the face, but complex on the eating. Inside Tom Kerridge’s the Coach, Marlow Head chef Nick Beardshaw and sous chef Tom De Keyser Duck liver parfait with fig and cherry chutney Potted crab with smoked paprika butter and cucumber chutney Mussel marinère with warm stout and brown bread Black pudding stuffed rotisserie quail with moilee sauce Chicken Kiev with cauliflower cheese The Coach burger with smoked brisket and mozzarella Venison chilli with red wine, chocolate and toasted rice cream The Coach chips The full menu Prev 1 2 3 4 5 … 11 Next
