Two licensees in Scotland have each been ordered to pay £10,000 after being found to be infringing Sky’s copyright by showing Sky Sports without a licence.
Poor food hygiene is a sure fire way for your pub to make the headlines for all of the wrong reasons. Here, we look at 10 of the worst food safety failings in pubs from the past 18 months.
More than two-thirds (67%) of consumers want to know the nutritional information of every dish on a menu when they eat out, according to Fourth, software partner to the hospitality industry.
Sazerac liqueur brand Southern Comfort has undergone a rebrand and launched a new 50% ABV variant in the UK as the company seeks to improve its whiskey credentials.
The smoking ban became a fact in England on 1 July 2007 with an unprecedented impact for pubs. But how has the trade changed in the past 10 years since it came into force?
The Queen unveiled her birthday honours list at the weekend with the news that she has awarded Beds & Bars CEO and founder Keith Knowles an OBE for services to the community and charity.
TripAdvisor blackmail is an issue many pubs have faced, but handling the situation can get a little sticky. The Morning Advertiser has spoken with pubs and the review site to find out how best to deal with customer blackmail.
Greene King has set a new target of sending zero waste to landfill by 2020, as the pubco predicts the issue of waste will become “more and more pressing” for the sector.
Britain’s managed pub operators saw a 0.7% dip in like-for-like sales in May compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker.
Working with frozen fish and seafood could help pub chefs meet growing consumer demand for a greater variety of fish dishes, be more creative and cut wastage, they just need to cast aside preconceptions first, finds The Morning Advertiser.
