Multinational drinks organisations attempting to buy up the craft beer market will never be able to lead the way in innovation, according to the world’s first craft-beer brewery.
CAMRA Good Beer Guide editor Roger Protz has urged CAMRA to accept and support modern ‘craft keg’ beer, but insists the organisation remains “as relevant as it has ever been”.
The Great British Bake Off’s Paul Hollywood has been forced to make a public apology this week after a picture of him wearing a Nazi uniform in a pub has emerged.
With just a year under its belt, the pubs code still has a lot to prove. The Morning Advertiser talks to pubs code adjudicator (PCA) Paul Newby to find out why the legislation is making so many people frustrated and what he can do, and is doing, about...
The Association of Licensed Multiple Retailers (ALMR) and trade union Unite have agreed a new tipping code to promote good practice across the pub industry.
The turnover of the UK’s Top 30 independent craft brewers has risen 44% in just one year, reaching £125m, according to an online business finance supermarket.
Wine is a key offering in your pub. As customer interest in and knowledge of wine and grape varieties grows, expert Neil Philips, aka The Wine Tipster, reveals how pubs can boost wine profits.
Negotiations for a new JD Wetherspoon (JDW) site in Leeds have turned sour after council members deferred the pubco’s planning application for a third time in a year
Pub giant JD Wetherspoon (JDW) is cutting the prices of food and drink at its 900 sites by 7.5% on Wednesday 20 September to highlight the benefit that a VAT reduction would bring to the trade.
Licensees from up and down the UK attended the pub 'Oscars' last night (Thursday 7 September) for this year's John Smith's Great British Pub of the Year Awards.
British Beer & Pub Association (BBPA) chief executive Brigid Simmonds has refuted allegations that pubcos have been “dragging their heels” over the pubs code.
Last night (Thursday 7 September) saw hundreds of licensees flock to London's Hilton on Park Lane to attend the glittering Great British Pub Awards, hosted by Henning Wehn.
Tweets, posts, and pictures galore! Publicans took to social media in their droves to celebrate their success and show off what a good night they were having at the John Smith's Great British Pub Awards – so much so that the #pubawards reached more...
A Lincolnshire licensee has said she now “feels nervous to be left in the pub on her own” after a man deliberately, and “disgustingly”, blocked a toilet to distract her and allegedly stole more than £1,500 from behind the bar.
The food industry has been urged to improve food confidence after a new report showed that 20% of consumers are most likely to blame the operator for cases of food fraud.
Upselling techniques used in pubs are helping to fuel the obesity epidemic by leading customers to consume thousands of additional and unnecessary calories, a new report is claiming.
Jesse Dunford Wood – chef-patron of Top 50 Gastropubs stalwart the Parlour in Kensal Green, north-west London – has released his debut cook book, showcasing the best the pub has to offer.
Following the news that Punch chief executive Duncan Garrood has decided to leave the business, after Patron completed its deal to buy the group's pubs, The Morning Advertiser gets the inside track on why he isn’t staying for the transition period...
New restrictions could be introduced by the Government to cut the number of low-skilled EU migrants working in the UK immediately after Brexit, according to a leaked Home Office paper obtained by The Guardian.
Premium spirits sales could be given a 16.9% boost if operators invest in the right training for staff, the results of a new Wine and Spirit Education Trust (WSET) study have shown.
London-based operator Three Cheers Pub Company is to open its ninth site, the Princess Victoria in Shepherd’s Bush – a pub formerly owned by Richard Branson – in October.