New World Trading Company’s Newcastle Botanist site is a prime example of a bar that encourages innovation, creativity and well-trained staff. General manager Andrew Shiel-Redfern explains what it takes to run a site that ticks all the boxes.
Originally a coaching inn at the beginning of the 19th century, 185 Watling Street has also been put to a host of different uses. Epic Pubs operations director Jonathan Taylor explains how a major refurbishment by the company two years ago not only restored...
A Sheffield pub was forced to evacuate its customers after a group of Hull City protesters let off a smoke bomb prior to a football match at the weekend.
Mason & Company, the craft beer bar in Hackney Wick, east London, is celebrating Living Wage Week with a beer festival dedicated to breweries that pay their workers the national living wage.
One-third (31%) of consumers would eat out more often if healthier options were more easily available, research by education and training charity IGD has revealed.
Sky Sports rugby union expert Will Greenwood will give you the fifth and final clue in the broadcaster's Winning Weekends Video Competition for the chance to win brilliant prizes.
With Blade Runner 2049 showing in cinemas, futuristic technology is a hot topic. But how might robots, virtual reality or even artificial intelligence work in pubs?
The best operations managers in hospitality were celebrated last night at the chic ALMR Operations Managers Awards 2017 ceremony at the Pullman Hotel in central London.
The Government has rejected proposals to scrap late-night levies (LNL), along with some other recommendations, as part of its official response to the House of Lords Select Committee’s proposals for a “major overhaul” of the Licensing Act 2003.
