Food businesses in the UK such as pubs will have to put practical steps in place to manage acrylamide -
a potential carcinogen - within their food safety management systems under new EU legislation.
Wholesale foodservice price inflation fell for the second month in a row last month (October) from 6.5% to 5.8%, according to the new edition of the CGA Prestige Foodservice Price Index.
International recruitment, early age intervention and maximising college opportunities are just three of the ways to ease the chef recruitment crisis, according to recruitment experts.
Britain has been “over-pubbed” and not all pubs have the right to survive in a challenging marketplace, according to the brewing director of St Austell brewery.
The battle against sexist beer marketing revved up yesterday after Wild Card head brewer Jaega Wise's call for a ban on non-PC beers at competitions brought the ugly truth to a head on social media.
The UK’s leading specialist cocktail bar group’s revenue per labour hour now exceeds £50 according to recent analysis of the hourly pay of thousands of sector workers by Fourth.
South-west pub operator and family brewer Wadworth held its annual Best of the Best Awards on 28 November, recognising which members of its portfolio of 200 managed and tenanted pub estates had stood out during the past year.
