All news articles for January 10, 2018

Cooking style: the Unruly Pig uses its Inka grill to blacken the beetroots

How to make: the Unruly Pig's grilled mackerel

By Nikkie Sutton

Brighten up a grey weekend with this recipe for grilled mackerel with hay-smoked beetroot and sunflower seeds courtesy of Top 50 Gastropub the Unruly Pig, in Woodbridge, Suffolk

Focus: Asahi MD Tim Clay will push premium beers

New Asahi UK MD sets out premium lager growth plans

By Nicholas Robinson

The super-premium beer market will continue to grow in the UK as consumers’ willingness to spend more on “beer worth paying for” kicks up a level, according to Asahi UK’s new managing director Tim Clay.

'Going great guns': the four-week festive period saw sales rise at Draft House

Draft House like-for-like sales up 5.9%

By James Wallin

Draft House, the Charlie McVeigh-led craft beer pub operator, is planning a return to the acquisition trail in the second half of the year.

Pub grub: according to Sargeant, 'at its best, a meal in a pub can compete with any restaurant'

Top chef Sargeant eyes pub rollout

By James Wallin

Michelin-starred chef Mark Sargeant has told MCA he is keen to secure a joint venture to increase his portfolio.