Following a Birmingham restaurant's £50,000 fine for repeatedly using “unhygienic wooden plates” to serve food on, The Morning Advertiser looks at how pubs can avoid finding themselves in the same situation.
Brighten up a grey weekend with this recipe for grilled mackerel with hay-smoked beetroot and sunflower seeds courtesy of Top 50 Gastropub the Unruly Pig, in Woodbridge, Suffolk
The super-premium beer market will continue to grow in the UK as consumers’ willingness to spend more on “beer worth paying for” kicks up a level, according to Asahi UK’s new managing director Tim Clay.
Prominent pub-supporting MP Andrew Griffiths has been promoted in the Government reshuffle, becoming Small Business Minister at Department for Business, Energy and Industrial Strategy.
The company behind 12 UK venues employing more than 700 people has secured an additional multi-million pound finance package from existing debt funders Santander to support its growth plans.
The Advertising Standards Agency (ASA) has upheld complaints about a pub's "offensive" poster advertising its German themed night using a cartoon image of its chef's head, superimposed on top of a uniformed swastika-clad Nazi soldier...
Apprentices from the pub, bar, brewing and casual dining sector will participate in the second year of an interactive event hosted by Pub & Bar Careers during National Apprenticeship Week to highlight their career path as an alternative to traditional...
The Stewart Arms faced a backlash from social media users imploring punters to boycott the pub and submit negative reviews over its displaying of a slave auction poster.
Manchester craft beer brewery Cloudwater Brew Co has been criticised for collaborating with a US brewery that features “sexist branding” on its pumpclips and cans.
With the help of the licensing, gaming and regulatory team at solicitors Joelson, a pub in north London has prevented new restrictive conditions being placed on its licence.
In light of seasonal splurging and early December paydays, the Licensed Trade Charity has issued a short guide to help pub workers beat January money blues.
Scottish brewery BrewDog has announced that all 700 of its staff have achieved the Certified Beer Server qualification after passing the first stage of the Cicerone Certification Program.
Molson Coors will pump millions of pounds into Suffolk-based Aspall Cyder to boost production and reach, The Morning Advertiser (MA) can reveal after the brewing giant announced its acquisition of the brand.
Backpacker bar and hostel operator Beds & Bars has reported that like-for-like sales have increased 5% year on year, rising to £47.7m from April 2016 to March 2017 despite "political, social and economical obstacles hitting the businesses hard".
A four-week consultation on plans to extend pub opening hours for the upcoming royal wedding, which would give a £10m boost to the trade, has been largely welcomed by industry insiders - although some believe it is "barking up the wrong tree".
Specialist cocktail bar group Be At One sold 500,000 cocktails during December – with best-selling cocktail, the Pornstar Martini, accounting for 67,252 of those.
Sussex-based brewer and operator Dark Star Brewing managing director James Cuthbertson has said December comes with “amateur drinkers” in a radio interview.
Last season’s FA cup finalists Arsenal and Chelsea, winners and runners-up respectively, return to the competition this weekend against lower league opposition.
The established convention of tilting a glass when pouring a pint of beer could be leaving drinkers bloated and uncomfortable, according to an American beer sommelier.
The greatest food pubs the country has to offer will be announced at the prestigious Estrella Damm Top 50 Gastropubs list reveal event in York on 29 January.
After a fire that would have been the end for some businesses, the 17th-century Langton Arms came back fighting with a stronger food menu and its own butchery. Farmer-licensee Barbara Cossins reveals the strategy behind the rise of the phoenix
As pubs battle ever-rising overheads and the ongoing uncertainty of Brexit, The Morning Advertiser looks at the three main costs for pubs and outlines some ways to cut them down to size
The days of offering customers who are not drinking just a fizzy pop are long gone, and it is the craft beer revolution that has had a hand in the changing of the old guard
The pub company behind 4,600 sites across the UK is launching a revitalised awards programme in order to recognise the work of outstanding publicans in its estate, operational excellence and pubs that are the focal point of their communities.
A recently opened new-build pub in Colchester, Essex, has become the first in the UK named after the Duke and Duchess of Cambridge’s two-year-old daughter.
Reports that pubs "pay less than £1m a year towards policing" have been blasted as industry leaders claim that in reality they pay more than £20bn a year in taxes which "fund vital services".
