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The Morning Advertiser Lock In podcast episode 43 Can pubs be better employers? Low and no alcohol feature from beer to cider to spirits to wine FEATURE: Why low and no alcohol is not a compromise Cider specialists: The Ciderologist Gabe Cook (above right) has lots of advice as do Thatchers, Kopparberg and Westons, among others FEATURE: Facts, stats and advice to push your cider offer The Bouillon Base: we demystify the category to find out how you can make the most of this stock cupboard staple What are Bouillons and how can they help pubs? New cask ales from St Austell Brewery and Theakston New cask ales from St Austell and Theakston

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