Lewis Hamilton begins the 2018 campaign looking to win his fifth World Championship and close the gap on seven time winner – and the record holder for most world titles - Michael Schumacher, while Six Nations stars return to club rugby in a host of Aviva...
Cider maker Westons has launched a commitment to grow new product development to 25% of its business with the reveal of on-trade exclusive Stowford Press Mixed Berries.
Award-winning Welsh brewery Tiny Rebel runs three sites in Cardiff and marketing manager Niall Thomas gave the lowdown on the Welsh capital’s hospitality scene.
This year’s BT Sport Pub Cup will offer teams the chance to step up and represent their pub at professional grounds across the UK as well as providing former Wales international Robbie Savage with a first taste of managing an 11-a-side team. Though teams...
A local Grade II-listed village pub, situated south of Bristol, in East Harptree, is reopening this week in time for Easter, following an investment of £235,000 from Admiral Taverns.
Jenn Merrick, founder of community based brewery Earth Station, is to brew a collaborative beer with a leading team of 24 female industry-leading brewers, Heriot-Watt students and lecturers.
Consumers are chugging back 'entry-level' bottles of Prosecco in high volumes when they could instead be spending a little more on quality, according to Bibendum on-trade channel director John Graves.
West Berkshire Brewery (WBB) has launched a quality cellaring scheme to help educate licensees and bar managers in the importance of keeping and serving cask and keg beer in perfect condition
Leading wine supplier to the pub trade – Conviviality – has warned it could fold if it fails to secure £125m to repay a £30m tax bill and millions to creditors.
UKHospitality (UKH) has warned the Government that it "must act" to lower costs for businesses or risk further joblessness and loss of vital hospitality businesses while calling for an overhaul in the system of discretionary business rates relief.
A London pub has promised to get "tongues wagging and heads turning for all the right reasons" after hosting a nude speed dating event, inspired by Channel 4's Naked Attraction.
HIT Training and CPL Training have joined forces to launch a new virtual learning environment designed to provide hospitality apprentices with access to high-quality learning facilities.
Police say it is "impossible to put a timescale" on how long the investigation into the attempted murders of Sergei Skripal and his daughter Yulia Skripal will take while reports of cordons looking "more permanent" around the Mill...
From offering the warmest of welcomes to pouring the perfect pint and preparing and serving delicious food, people are at the heart of what makes great pubs great.
Licensee Tom Maloney and his daughter and general manager Caroline Maloney explain how things have changed in the 50 years that three generations of their family have run the Oxford Arms in the heart of Camden Town
UK rock radio station Planet Rock is joining forces with the Great British Beer Festival (GBBF) this year, in a bid to bring a whole day of entertainment to the annual event.
Being a craft beer connoisseur doesn’t come cheap. The frenetic pace of beer releases is a near constant drain on the bank balance, and I always need to be kitted out in the latest brewery ‘stash’ or risk humiliation at that tap takeover or meet-the-brewer...
It’s not just fruit and vegetables that are best when in season. Although most meats are available year-round, they can be even better when served at the right time.
Pub operator Brakspear is the latest pubco bidding to end single-use plastic straws across its estate, with all 11 managed sites ditching them "as soon as possible".
Fuller’s former head brewer, now global ambassador, was presented with the lifetime achievement award by Buster Grant, chairman of the Society of Independent Brewers (SIBA) at the organisation’s flagship event BeerX in Liverpool.
The Campaign for Real Ale (CAMRA) has revealed the best pub designs across the country in the latest Pub Design Awards, including the recently refurbished Fitzroy Tavern in London.
The Swan in Bampton, Devon, was the highest climber rising from number 50 to 28 at this year’s Estrella Damm Top 50 Gastropubs. Here’s a delicious fish dish from the award-winning pub.
Local authorities up and down the land have adopted a wide range of cumulative impact policy zones, covering specific geographical areas where unacceptable levels of crime, disorder or public nuisance are deemed to take place.
A new speakeasy-style cocktail and wine bar, the latest project from the team previously behind the Hotel du Vin hotel and bistro chain, opened on 16 March in Brighton’s North Laine,
Chefs from the award-winning Ruddington Arms in Ruddington, Nottinghamshire, joined students to hold a small plates and cocktails evening takeover of Adams Restaurant at Nottingham College on 14 March.
A Dorset pub has received the lowest food-hygiene rating available after a food safety inspection found a slug on a packet of raw chicken among a slew of other hygiene issues.
Alcohol-licensed premises can provide gaming machines to their customers if they benefit from an on-licence, they contain bar facilities for the sale and consumption of alcohol and there is no requirement that alcohol is only served with food.
The world’s alleged "first and only" 24/7 online radio station broadcast inside a pub has launched, along with a host of renowned presenters that have an "unapologetic love for good music and good stories".
Should they inflict a third back-to-back defeat on England boss Eddie Jones on Saturday, Ireland will secure only their third Six Nations grand slam and set a lively tone for St Patrick's Day celebrations.
As the popularity of low and no-alcohol drinks is on the rise, the Department of Health has launched a consultation on "how best to continue to communicate information" about such products to the public, once the current legislation expires...
