According to research conducted by online marketplace OnBuy.com, Britain’s bar staff are tipped less often than hairdressers, taxi drivers, waiters and takeaway delivery drivers.
The Campaign for Real Ale (CAMRA) has welcomed Historic England’s decision to list five new post-war pubs, and is calling for more post-war pubs to be given similar treatment.
The Valuation Office Agency (VOA) has released statistics shedding light on the impact of Check Challenge Appeal (CCA) in the first year since the new system for business rates appeals was introduced in April 2017.
Brewers selling double IPAs (DIPAs), imperial stouts and other strong beer styles in large packaging formats could fall foul of a new review into the Portman Group’s code of practice, according to the Society of Independent Brewers (SIBA).
At the first signs of summer, the thoughts of many consumers and operators alike turn to that classic image of drinks and food in an attractive alfresco setting. But bear in mind, expectations are constantly rising, with punters looking for all the mod...
For licensees looking to make extra cash to keep the business rates wolves from the door, subcontracting your space to groups can be a low-maintenance way of bringing in extra revenue while creating goodwill.
The Campaign for Real Ale’s (CAMRA) chief executive Tim Page has announced he will no longer head the organisation following the results of the Revitalisation Project in April.
North London craft brewery Beavertown is to open and operate a microbrewery at the site of the new Tottenham Hotspur football stadium, fuelling further speculation over a potential stake sale to Heineken.
Snacks are still a lucrative area for pubs to tap into but consumer habits are changing and operators need to innovate to keep and find customers in this evolving sector.
Results from last year’s pub industry survey with licensees revealed wet-led pubs were in a better trading position than their food-led counterparts. The question is, could this trend become more pronounced in 2018?
A group of around 100 travellers has been evicted from Thwaites Brewery in Blackburn, Lancashire, after invading the site and causing roughly £100,000 worth of damage.
The increased availability of information about drinks online has created a generation of “highly educated and discerning” consumers who are less brand-loyal than their older counterparts, according to the managing director of Curious Brewery.
Trade body UKHospitality (UKH) has warned the Government that a delay in introducing the new catering T-Level will only worsen recruitment problems for the hospitality sector.
A drinking establishment much beloved of West Ham football fans has come under new management as pub company Remarkable Pubs confirmed it has acquired the freehold interest of the Boleyn Tavern in east London.
This year’s Great British Beer Festival (GBBF) will be offering alcohol-free beer for the first time in its 41 year history, from Dutch-based Braxzz Brewery.
The Plunkett Foundation is creating a community pub network funded by Power to Change, the independent trust supporting community businesses in England.
A high-profile weekend of live sport is headlined by the final of Europe's premier club competition, the richest game in club football and the most glamorous event on Formula One's racing calendar.
With consumers increasingly adopting healthier lifestyles and turning away from sugary mass-produced products, soft drinks producers are embracing crafted alternatives in order to cash in on the latest trends
Vodka is an obvious choice when looking to alcohol from Russia, but there's also rich pickings to be had in the lucrative categories of beer and wine, and don't forget the multitude of cocktails you can boost profits with too.
The popular stereotype that young people are lazy and narcissistic is not backed up by research, according to Josephine Hansom, director at YouthSight, speaking at MA500 in Cardiff.
Demand for wet-led pubs is growing and is being driven by consumers looking for quality drinks and a welcoming social environment, delegates at the MA500 event in Cardiff heard today.
The relationship between mental health and alcohol consumption is too often ignored by members of the beer and brewing industry, according to one of its most esteemed brewers.
The group executive chef talks huge changes in customer viewpoints, why the Burger Shack will continue to draw crowds this summer and how every Young’s pub now has a vegan option.
There are less than 24 hours to go to get your entries in for the John Smith’s Great British Pub Awards 2018. And this year it promises to be bigger and better than ever before.
Mitchells & Butlers, which was named ‘Overall Best Place to Work’ at the National HR Distinction Awards in February, actively encourages employees to pursue development opportunities in their spare time as it benefits both their workplace skills and...
Five of the UK’s leading craft breweries are to launch a series of beers using progressive British hops, matched to a music track from a British artist.
