All news articles for May 2018

Industry issue: pub chefs were one example the BBPA gave when it mentioned workers needed as much experience as they do qualifications

Changes needed to improve pub careers says BBPA

By Fred A'Court

A range of initiatives that the industry and Government can undertake to secure jobs and careers in the hospitality sector has been suggested by the British Beer & Pub Association (BBPA).

Big success: the pub's owner Simon Heaton said winning the award was a turning point for the business

GBPA

Where are GBPA winners now: Shibden Mill

By Fred A'Court

The picture-postcard 17th-century Shibden Mill Inn may nestle somewhat out of the way within a deep fold of Shibden Valley near Halifax, but winning the Great British Pub Award put it in a welcome spotlight.

Overall champion: the pub was named Great British Pub of the Year in 2009

GBPA

Where are GBPA winners now: the Pen-y-cae Inn

By Fred A'Court

Winners of the Great British Pub Awards (GBPAs) have gone on to create some unique and unusual businesses, and the Pen-y-cae Inn some 20 miles north-east of Swansea is up there with the best.

What to stock: advice on how many beers to offer in your pub

In association with Diageo

Are you stocking too many or too few beers?

By Nicholas Robinson

A proliferation of beer brands on the market can be a bit of a headache when it comes to choosing what to stock on the bar. But that need not be the case, since the facts about what consumers want speak for themselves.

Emerging trend: New England IPAs are a key growth area in craft beer (image credit: James Beeson)

New England IPA hot trend for 2018

By Nikkie Sutton

Key drink trends for 2018 that operators need to take note of include New England IPA, craft cider, lower alcohol drinks, hybrid drinks and ‘adult’ soft drinks, according to a new report.

A good Spritz: Campari sales fizz up

Aperol Spritz drives up Campari’s UK sales

By Nicholas Robinson

Gruppo Campari’s UK sales have risen significantly, with a chunk of that growth coming from sales of Aperol, the main ingredient in the Aperol Spritz.

Lagging behind: only 17% of women drink beer at least once a week, compared to 53% of men

Male oriented advertising is putting women off beer

By James Beeson

Male orientated advertising is one of the major barriers for women drinking beer, according to the first piece of research about female attitudes towards the drink in almost a decade.

Lawson Mountstevens: managing director, Star Pubs & Bars

Big Interview: Star Pubs & Bars’ Lawson Mountstevens

By Claire Churchard

Completing the biggest pub acquisition deal in recent years is no mean feat, especially when it almost triples the size of your estate. Lawson Mountstevens, managing director of Star Pubs & Bars, explains what went on behind the scenes of this major...

Global business: Martin Dickie and James Watt started BrewDog in 2007

BrewDog 'rejected by Dragon’s Den'

By Nikkie Sutton

Scottish brewer and operator BrewDog has claimed it was turned down by Dragon’s Den after successfully getting through the initial application process.

Fruity winners: Britain's best cider and perry announced

Britain’s best cider and perry named

By Nicholas Robinson

A year of tasting by Campaign for Real Ale (CAMRA) cider and perry experts has revealed the winners of the organisation’s National Cider and Perry Championships.

The going rate: David Shuttleworth of Altus Group discusses the process of appealing pub business rates

Appealing pub business rates

By Stuart Stone

David Shuttleworth, vice-president of ratings advisory company Altus Group, explains how to go about the process of appealing against pub business rates.

Boost your food offer with a new dining range at your premesis

Pub tableware: The great plate debate

By Stuart Stone

With a public backlash against single-use plastic materials in pubs, increasing numbers of ethically minded consumers and the simultaneous demand that your venue and food be Instagrammable, customers are piling a lot on publicans’ plates

Sweet sensation: pineapple is enjoying a culinary comeback

Three ways to serve pineapple

By Emma Eversham

The tropical fruit is back in fashion and can add that something extra to both a sweet or savoury dish.

World first: The Russia 2018 World Cup will be the first in history to be broadcast in 4KUHD.

A pub's guide to: The World Cup

Russia World Cup 2018: Put your tech on the line

By Georgina Townshend

One of the greatest events in the sporting calendar, the World Cup is something publicans look forward to with great anticipation. But, with competition from HD TVs at home, pubs need to ensure their technology is pitch perfect before the first whistle...

On the up: pubs have shown price increases on their menus across the board

Pubs passing on highest price increases

By Nikkie Sutton

The highest price increases on menus were seen within the pub sector, where an average price rise of 1.9% compared to last year was seen on dishes on 2018 menus, according to a new report.

Royal appointment: McMullens have named their latest Chicken & Grill pub after newborn Prince Louis

First UK pub named after Royal Baby Prince Louis

By Stuart Stone

Hertford based independent brewer and operator, McMullen and Sons, has opened a site in Great Notley, Essex, named after the Duke and Duchess of Cambridge’s third child, Prince Louis.