Overall inflation in the foodservice sector dropped in August 2018, due to a fall in meat and poultry prices when compared to the same period in 2017, according to new figures.
Home Office-backed accreditation scheme Best Bar None (BBN) has extended its reach across England and Wales with the launch of its new Central Scheme (BBNCS).
Brewpub group Brewhouse & Kitchen is hosting the nation’s first Veteran Brew Day on 5 October to produce commemorative beer, Veteran Brew, marking 100 years since the end of World War One.
Big data is becoming more accessible because EPoS companies are able to help pubs measure and analyse customers’ experience at their venues. Experts reveal the latest digital trends and what to expect
Kent-based brewer and operator Shepherd Neame has named the Silas Pullen Fund as its first charity of the year, as part of the relaunch of the Sheps Giving arm of the business.
An extra pound can be added to the price of a portion of chips with Farm Frites new Shake Your Fries concept, the foodservice potato supplier has announced.
JD Wetherspoon chairman Tim Martin said increasing pay and abolishing employees' benefits and shares would not be helpful to staff, as employees from two pubs take strike action today (Thursday 4 October).
James Lawrence from small batch distillers English Spirit gave The Morning Advertiser’s Spirit Summit the lowdown on the rise of English rum and his thoughts on how rum can compete with gin.
BT Sport has announced that pubs and clubs will be able to purchase Tyson Fury and Deontay Wilder's clash for the WBC World Heavyweight title on 1 December for £150 through BT Sport Box Office.
Vodka needs to ensure it sets itself apart from gin in order to ensure consumers are interested, delegates at The Morning Advertiser’s Spirits Summit (2 October) heard.
Independent spirits writer, consultant and gin specialist David T Smith discusses where pink gin came from, where it is now, and where it's going, at the Spirits Summit (2 October) today.
Pubs and bars were told more needed to be done to pull in punters who don’t drink alcohol at The Morning Advertiser’s Spirits Summit today (2 October).
The old-school traditional image of a whisky drinker being an older gentleman with a pipe, sipping on the spirit next to a fire must drastically change in order to boost whisky sales, according to two spirits companies.
Pubs are at risk of a shortage of workers should the Government push ahead with a proposal to prioritise high-skilled migrants, trade body UKHospitality (UKH) has warned.
Kantar World Panel consumer insight director Tom Mallett discussed ways in which the on-trade can compete with the £13.29bn off-trade at The Morning Advertiser’s Spirit Summit at The Yard in Shoreditch, London.
The word 'craft' is bandied around so often it’s hard to know what is and what is not craft. Harder still is the fact few, the drinks industry in particular, work towards a standard when defining something as craft.
The US is a hive of craft beer activity, with a market that has significantly more going on than the UK’s. In this special feature, Britain-based beer sommelier, writer and judge Lotte Peplow reports on the latest trends from the Great American Beer Festival...
Molson Coors-owned Sharp’s Brewery is trialling its iconic Doom Bar brew as an extra-chilled variant because the brewer claims more consumers prefer cooler pints.
Pep Guardiola’s Manchester City travel to Anfield in arguably the biggest clash of the season so far as part of an action packed live Premier League schedule this October.
More than 90% of Conservative voters believe that Chancellor Phillip Hammond should change tax rules to ensure that large international firms like Amazon pay more tax.
Restaurant and bar group The New World Trading Company (NWTC) has launched customer loyalty app ‘My New World’ as part of its ongoing nationwide expansion.
