All news articles for 2018

Vegan dish: jackfruit is set to be a big trend in the coming months

Sponsored by Bidfood

How to make: smokey barbecue vegan jackfruit tacos

By MA editorial

If you don’t know about jackfruit yet, you soon will. A truly versatile food increasingly used in vegan cooking, it is set to be one of the biggest trends of 2018. Available from Bidfood, this adaptable ingredient absorbs the flavours of sauces you cook...

Reduce, reuse, recycle: images of oceans choked with waste are enough to put anyone off their pint

Waste management: plastic not so fantastic?

By Claire Churchard

Efforts to stop waste plastics polluting the environment are to be commended. But experts have warned that finding a solution to do this can sometimes have unintended consequences.

Customer engagement: 93% of sports fans will go back to the same pub if they've watched sport there before.

A pub's guide to: the world cup

Footy and sweep: World Cup customer engagement

By MA Editorial

As if the multitude of football matches isn’t enough to have your customers coming in their droves, why not add a little extra excitement to proceedings? A sweepstake or variation on that theme can add some spice to any sporting fixture so take a look...

Street smart: You may need a pavement license

Get permission for your outside seating area

By Poppleston Allen

It’s May, we are in the middle of spring (officially), with longer days and the hope of some sunshine, many of your customers will no doubt want to sit outside your premises enjoying a meal or a drink.

My Pub Garden: the Castle Inn, Lulworth, Dorset

In association with Fever-Tree

My Pub Garden: ‘This is how we created a G&T Garden’

By Nicholas Robinson

Set in the idyllic Dorset countryside, the Castle Inn, in Lulworth, has a sprawling garden and a terrace ripe for drinking a quenching gin and tonic. But general manager David Hargreaves-Putt explains there’s even more going on beyond the pub’s boundaries.

Not so secret gardens: turn your beer garden into a G&T Garden

In association with Fever-Tree

How to create your own Gin Garden of Eden

By Nicholas Robinson

It is no surprise the once humble gin and tonic is in steep growth, buoyed by increasing demand for exciting premium tonics, the proliferation of which has undoubtedly helped kick-start the gin revolution. So why aren’t we celebrating this enchanting...

Iron Maiden: Bruce Dickinson is passionate about beer

Robinsons sets out future of Trooper beer

By Nicholas Robinson

Robinsons’ Iron Maiden Trooper beer brand has grown significantly since its launch in 2013, with plans afoot for a further sales boost in the years ahead, according to managing director Oliver Robinson.

Action on gaming machines: The BBPA says a 'clearer focus on deregulation' is needed to reduce the burden on pubs

Industry bodies respond to betting stake cut

By Stuart Stone

The British Beer and Pub Association (BBPA) and UKHospitality have responded to the decision to cut the maximum stake on fixed-odds gambling machines to £2.

Early exit: Pubs can still make a success of Russia 2018 even if England wind up on an early flight home.

A pub's guide to: the world cup

What to do if (when) England go out of Russia 2018?

By Stuart Stone

Despite always being in the running according to UK bookmakers, England have rarely progressed that far in any football World Cup competition since making the semi-final in Italia 1990. If form is anything to go by, you will need to focus on every team...

Plan ahead: Tension can run high during a world cup tournament

Be a responsible world cup host

By Poppleston Allen

As football fanatics and detractors alike brace themselves for a summer of national flags, bunting, shouting at televisions, and packed pubs, so too does the hospitality sector.

Inbound opportunity: How can pubs showcase the best of British to overseas visitors?

Best of British: Attracting overseas visitors

By Claire Churchard

For foreign visitors wishing to visit this sceptred isle the time has never been better, with generous exchange rates encouraging guests to spend their money. So how can pubs make the most of this inbound opportunity?

Crowning glory: Food, bespoke weddings, garden and dog-friendly approach are seeing the Farnham Royal pub make a name for itself

My Pub: The Crown Inn, Farnham Royal

By Claire Churchard

Within a stone’s throw of the Burnham Beeches nature reserve in Buckinghamshire, the Crown Inn, at Farnham Royal, is busy making a name for itself – for its food, bespoke weddings, garden and dog-friendly approach. Licensee Ed O’Neill explains how he...

Historic deal: Matchroom Sport's deal with The Perform Group will see more fights broadcast in the UK.

Boxing’s first $1bn rights deal and what it means for UK pubs

By Stuart Stone

Last week, Eddie Hearn’s Matchroom Sport - which promotes British stars such as Anthony Joshua, Amir Khan and Kell Brook - signed a landmark promotional boxing deal with digital sports content and media company Perform Group.

Wedding bells: Might Prince Harry toast his new bride Meghan Markle with English sparkling wine on Saturday (19 May)?

Will English fizz feature at the royal wedding?

By Nikkie Sutton

Information about the royal wedding between Prince Harry and Meghan Markle this weekend (19 May) has been readily available, but news of what sparkling wine will be served is still under wraps.

Celebration: Ryman was in attendance for the opening ceremony of Bath Ales' new Hare Brewery

Bath Ales optimistic about the future of cask

By James Beeson

West Country brewer Bath Ales remains “very ambitious” about the potential for growth in the cask beer market, according to brewing director Roger Ryman.

Hot off the van: where next for street-food?

Where next for the street-food trend?

By James Beeson

Street-food residencies offer the chance to tap into consumer demand for new and exciting experiences when dining out, but how should pubs curate their offer?

Atmosphere matters: 80% of sports fans said that they preferred the atmosphere in the pub compared to watching at home.

A pub's guide to: The world cup

Russia 2018: Creating World Cup atmosphere

By Stuart Stone

It is widely acknowledged that pubs offer sporting atmosphere second only to being at the event in person. this will create a lively backdrop for the World Cup this summer and could potentially mean big business for Britain’s pubs

Up for the cup: Hogs Back has brewed 'the perfect drink to celebrate the team’s victories or commiserate over its losses'

Hogs Back Brewery launches World Cup ale

By Stuart Stone

Surrey-based Hogs Back Brewery has launched a specially-brewed cask ale to support England’s bid for World Cup glory in Russia this summer.

Vegan-friendly: the delicious dish from The Stable is a vegan recipe

How to make: The Stable's Good Life pizza

By Nikkie Sutton

Pizza is a staple dish that is simple and effective to create. Here, cider and pizza experts at The Stable reveal their tasty vegan pizza recipe

How will pub footfall for matches during this summer's World Cup differ to crowds drawn to pubs by Premier League action?

A pub's guide to: the world cup

World Cup consumers: be a home for every nation

By Stuart Stone

The shape of the ball and a lot of the players are the same, but as far as the make-up of pub footfall is concerned, the Premier League and World Cup are different ball games. What changes will Russia 2018 make to the line-up at your pub?

Stressful workplace: chefs agreed that the kitchen is a high-pressured environment (image credit: thinkstock.co.uk/scyther5)

Chefs swear to 'let off steam'

By Nikkie Sutton

A pub kitchen can be a hot and fast-paced environment, with the result that chefs have a reputation for using blue language.