Businesses are concerned they will struggle to fill vacancies if the Government restricts migration after leaving the European Union, according to trade body UKHospitality (UKH).
Nick Burns, food development manager at Robinsons Brewery, highlights how his company has tackled food waste and how pubs can convert it into extra cash.
The Black Swan has managed to stay true to its role as a village pub while thriving by targeting different markets. Owner Louise Dinnes explains what makes the Cumbrian inn – which took home Best Inn in last year’s Great British Pub Awards – so special.
Prime Minister Theresa May has scrapped the fee millions of EU citizens would have had to pay to be able to continue living in the country after Brexit – a move that has been met with a sense of relief from the pub industry.
Big Hug Brewing said it hopes to grow its ‘Hugs4Snugs’ tap takeover initiative, which sees pubs encourage clothing donations for homelessness charities in exchange for beer.
Deliveroo has partnered with national restaurant chains in a pilot scheme to display calorie labels on its website, with plans to roll the scheme out to cover pub brands soon.
Conservative MP Will Quince is to host the first of what he hopes are many ‘Politics in the Pub’ events in his Colchester constituency on Thursday 31 January.
MA500 operators will be hearing from a night czar and television stars – and more – when they meet at Chelsea’s Premier League football ground in London next month.
Specialist licensing solicitors Poppleston Allen's latest legal Q&A looks at the rules governing the reduction of security staff numbers for events and applying for a premises licence.
With research by dating app Plenty of Fish outing pubs as the worst location for a first date, and with almost one in three Millennials shunning alcohol altogether, has the ‘pub date’ had its day?
Recent trading statements from Stonegate, ETM Group and Arc Inspirations – as well as findings by Feed It Back – have demonstrated the increasing significance of pre-booked sales for pubs.
Mark Thornhill, licensee of the King’s Head in Hursley, Hampshire and winner of the Best Managed Pub of the Year category at the 2018 John Smith's Great British Pub Awards discussed how a stateside stint helped him do business in Blighty.
St Albans’ MP Anne Main led the way in challenging the Government to reform the business rates system in a debate on the closure of Britain’s pubs in Parliament.
According to specialist adviser Christie & Co’s Business Outlook 2019, the past 12 months could serve as a turning point for the British pub industry with more people than ever employed in the sector despite declining pub numbers.
One of the UK's largest pub operators Ei Group has remained quiet on the details of its recent £348m property sale, but "will communicate with publicans" soon.
If you can avoid sneezing, waving or any other everyday movements that might be interpreted as bidding, property auctions can yield a great opportunity to purchase a pub. However, there’s a lot of legwork that needs to take place before placing a bid.
Sports fans have long congregated in pubs to capture the atmosphere during big TV clashes, and they have long needed feeding while they were there. But time never stands still, so how has sports pub food changed in recent years?
The City Pub Group has revealed total turnover of £45.6m for the 52 week period to 30 December 2018 – a year-on-year increase of approximately 22% – in its latest trading statement.
Following the House of Commons’ rejection of the Prime Minister’s Brexit deal, trade body UKHospitality (UKH) said the prospect of a ‘no deal’ would be a disaster for the sector.
The oldest working brewery in Scotland is set to celebrate its 300th birthday this year, with a special pale ale, visitor centre, and weekend music festival to mark the occasion.
Industry experts have advised operators who are still feeling the impact of a busy festive trading period or are worried about the upcoming month on how they can best look after their wellbeing.
It is the ‘in word’ right now, but sustainability shouldn’t be treated as a passing fad. More consumers are seeking venues that will give them the feel-good factor, while businesses have to be more aware of their environmental impact in a bid to better...
If Brits cut meat and dairy from their diets by turning vegan then up to 90m tonnes of carbon emissions could be eliminated from the 1bn of CO2 created in Britain every year.
The British Institute of Innkeeping (BII) has launched its annual Licensee of the Year competition, which seeks to identify and salute Britain’s best operator.
With the trend towards healthier living showing no signs of slowing, more publicans need to adjust their menus accordingly so as not to miss out on the potential opportunities that this presents their businesses.