All news articles for January 2019

Not just a fad: Sustainable Restaurant Association's Andrew Stephen says pubs should incorporate long-term sustainable habits into their business

Sustainability, a fad?

By Nicholas Robinson

It is the ‘in word’ right now, but sustainability shouldn’t be treated as a passing fad. More consumers are seeking venues that will give them the feel-good factor, while businesses have to be more aware of their environmental impact in a bid to better...

Strong trading: Peter Borg-Neal of Oakman Inns reveals sales figures

6 new sites planned for Oakman Inns

By Nicholas Robinson

Oakman Inns is to launch six new venues, according to founder and boss Peter Borg-Neal after he revealed rude sales growth over Christmas.

Free-from: more consumers are looking for alternatives to meat

In association with Meatless Farm Co

The importance of vegan and vegetarian food

By Michelle Perrett

With the trend towards healthier living showing no signs of slowing, more publicans need to adjust their menus accordingly so as not to miss out on the potential opportunities that this presents their businesses.

Corked: Brexit leaves wine trade unsure of prices

Wine hoarded ahead of Brexit

By Nicholas Robinson

Wine wholesalers are bulk-stocking products ahead of Brexit amid concerns of a potential deal without tariffs on EU wines.

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