All news articles for May 2019

A guide: an intro to the world of low and no alcohol

The Ultimate Guide to Low and No Alcohol - in association with Club Soda

The boom of alcohol-free is a sticking trend

By Nicholas Robinson

The fever for low and no-alcohol drinks is picking up pace – and fast. There’s plenty to choose from and plenty of advantages in serving those not needing alcohol

Three is the magic number: Fever-Tree is launching three ready-to-drink bottled gin and tonics this summer

Fever-Tree launches trio to RTD market

By Robert Mann

Fast-growing mixer brand Fever-Tree has taken its tonic expertise into the alcohol market as it launches three ready-to-drink (RTD) bottled gin and tonics.

Driving force: BeerHeadZ chiefs Martin Johnson (left) and Phil Ayling

Big interview

When is a micropub not a micropub?

By Phil Mellows

Small pub operator BeerHeadZ offers something different to the norm. Phil Ayling and Martin Johnson explain the ethos behind their tiny chain.

One for all: Cornerstone Inns founder Damon Horrill on employee ownership

MA500

Employee ownership – good for pubs?

By Nicholas Robinson

Allowing employees to buy into and own the pub they work in can, according to one operator immersed in the movement, help turn around struggling or closing sites.

Operators’ viewpoints: (left to right) panellists Alice Bowyer, Nicola Arrow and Pete Hughes on vegan options

MA500

3 operators on evolving a vegetarian offer

By Nicholas Robinson

The trend towards reduced or no meat intake among consumers is set to continue and even grow, but getting the offer right can be tricky, explained three leading operators with a keen eye on the trend.