According to latest figures, more than 6% of high street space in north-east England is occupied by bars, clubs and pubs – almost twice the national average.
Trade body UKHospitality (UKH) has called for support from the Government ahead of Chancellor of the Exchequer Sajid Javid’s Spending Review next month (Wednesday 4 September).
The popularity of Parma Violet and Strawberries & Cream flavours among younger drinkers has helped Brothers Cider’s on-trade sales volume increase by 102% according to latest figures.
Beavertown founder Logan Plant discusses how fans at Tottenham's 62,000-seater stadium are taking to the brewer’s taproom and brewhouse as well as his own club Wolves’ prospects at home and abroad this season.
The Devonshire Arms has a regal history and has returned to royal ownership. Now under the guidance of licensee Andy Morris, it offers great food, drink and accommodation
Pubs can continue to serve top-selling cocktail Pornstar Martini after alcohol watchdog Portman Group ordered Marks & Spencer (M&S) to change its RTD version of the drink.
This year has been one of the biggest years for pub trade mergers and acquisitions in recent times, leading many to question what the future has in store for the humble British pub and the pubcos behind them.
The popularity of mocktails shows no sign of stopping and will drive the premium drinks category, according to the founder of soft drinks supplier Peter Spanton Drinks.
The inclusion of an additional 50 towns in the Government’s £1bn Future High Streets Fund has been welcomed by the British Beer & Pub Association (BBPA) and UKHospitality (UKH).
The growth of 5G networks – offering mobile internet speeds 10 to 20 times faster than previous generations – in rural areas can provide a wealth of opportunities for pubs according to Long Live the Local’s programme director David Cunningham.
Pubs have been urged to keep up their work on spotting underage drinkers as NHS figures show that pubs are the least likely place for school children to get alcohol.
Chartered building surveyor Jon Rowling – a technical partner at commercial and residential property consultants Tuffin Ferraby Taylor (TFT) and author of The TFT Purple Book: A Guide to Dilapidations in the UK – explains that if you are being asked to...
The number of pubs in London remained stable between 2017 and 2018 after dropping by more than a quarter since 2001, according to new research by City Hall.
With less than a third of pub-going sports fans currently forking out for home subscriptions, the local seems a prime location to watch Premier League games on Amazon. But how viable is it for pubs?
Gin, whisky, vodka and a host of other UK spirits makers have joined forces in an effort to make the new Chancellor Sajid Javid impose a freeze on spirits duty in the next Budget.
Greene King, which is in the throes of a sale to a Hong Kong firm, is urging recent secondary school graduates to consider pursuing an apprenticeship in the hospitality trade.
Meat fraud is on the rise, driven by the increase in the number of pubs and restaurants going bust, recent research from food procurement firm Regency Purchasing Group has claimed.
The pubs code adjudicator (PCA) Paul Newby will not be seeking reappointment and will leave office at the end of his current term in May 2020, it has been announced.
Campaigners are fighting to save a popular Buckinghamshire pub from closure by protesting outside its owner, Punch’s head office in Burton-upon-trent, Staffordshire.
Beer prices will be cut at JD Wetherspoon if Prime Minister Boris Johnson can separate the UK from the EU by 31 October, the pubco’s boss Tim Martin has said.
Introducing a strong offer of non-alcoholic drinks is easier than pub operators might assume, according to the founder of spirit alternative supplier Stryyk.
Prospective drinks suppliers and innovative start-ups are being given the opportunity to pitch their concepts to key trade delegates as part of an innovative new industry conference.
Pub bosses have shared concerns about the end of freedom of movement, following the Government’s confirmation it will end immediately if there is a no-deal Brexit on 31 October.
The recent news of a Hong Kong-based property business planning to buy Greene King in a deal that values the pubco at £4.6bn has been met with fears from the trade.
JT Davies & Sons, the parent company of brewer and pub operator Brakspear, has reported both turnover and profits are up for the year ending 31 December 2018.
The wine sector is failing to bring younger drinkers on board which could lead to a "slow motion car crash" for the category, according to Bibendum’s Michael Saunders.
When sourced, cooked and served correctly, the great British Sunday roast is one of the finest meals to behold – and is something your pub can really capitalise on.